Quick King Store # in Bunnell
Last inspected:
100 E Moody Blvd, Bunnell, FL 32110Quick King Store #0024 in Bunnell has faced intensive FDACS enforcement for pest infestation and food safety violations across seven inspections since April 2023. Multiple stop-sale and stop-use orders issued in October and November 2025 documented evidence of rodent droppings on retail shelving, floors, and in areas directly accessed to the kitchen, resulting in the destruction of affected food items and the issuance of a facility-wide stop-sale order for all food inside the establishment. Inspector notes from the October 7, 2025 inspection documented commercially processed food packaging covered in rodent droppings, unwashed potatoes stored directly over raw chicken in the walk-in cooler, chicken breast held at 125°F (below the required 135°F minimum), and chemical bottles stored without separation on shelves alongside food sauces. A pattern of non-compliance was noted regarding the person in charge's duties, including failures in handwashing protocols and hot-holding temperature maintenance. The facility received a formal re-inspection notice requiring development and implementation of a pest management control program, with warnings that further evidence of pest infestation would result in additional enforcement action. The most recent inspection on November 7, 2025 verified that no evidence of rodents remained and all stop-sale and stop-use orders were released following corrective cleaning and sanitization of affected areas.
Summary generated from Florida FDACS public inspection records.
Quick King Store # in Bunnell: FDACS Inspection History (7)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 4 inspections
— Met Sanitation Inspection Requirements· 2 stop-sale orders· Met Requirements
Comments: Check-Back release issued for Stop Use and/or Stop Sale Order. Inspector verified no evidence of rodents upon re inspection. All
stop sale and stop use orders have been released.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER
Reason: FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Affected areas were cleaned, sanitized, checked, and released and food establishment has implemented a pest management
STOP USE ORDER
Reason: FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Affected areas were cleaned, sanitized, checked, and released and food establishment has implemented a pest management
— Re-Inspection Required· 4 violations· 1 stop-sale order· Re-Inspection Required
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Re-inspection visit required due to pests. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business
Center at (850) 245-5520 to request food safety inspector visit for written release when all affected areas have been adequately
cleaned and sanitized. Failure to comply with the request for written release may or will result in Administrative Action. In
addition, food establishment must develop and implement a pest management control program.
This visit associated with request 5142543, for re inspection prior to 14 days and release of stop use due to rodent activity.
Original re inspectdion date of 11/7/25 remains in place.
The original Stop-Use Order of All Receiving of food inside of the Food Establishment due to evidence of rodent droppings
remains in effect from inspection on 10/24/25. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business
Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request
food safety inspector visit for written release of product and/or equipment. Failure to comply with the request for written release
may or will result in Administrative Action.
Stop Sale Order issued for all Food items and all food due to evidence of rodent droppings throughout the food establishment.
Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections
have been made and/or when required documents have been obtained to request food safety inspector visit for written release of
product. Failure to comply with the request for written release may or will result in Administrative Action.
Risk-Based Violations
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about
their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Reporting agreement is present but lacks signatures that employees have been informed of
their responsibilities in regard to food borne illness
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPfRepeat
Establishment does not have written procedures for the clean up of vomiting of diarrheal
events. Industry guidance was provided
Good Retail Practice Violations
6-501.11
Premises not maintained free of roaches and rodents; or not controlled to eliminate
their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely
inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping
devices or other means of pest control. 6-501.111 (A)-(C) P
Retail: Evidence of Rodent droppings located on retail shelving and floors underneath retail
shelving. Evidence of Rodent droppings present along floor of seating area and in shelving behind the
retail sales counter directly accessed to the kitchen. A Stop Sale Order has been issued for All food items
and all foods inside of the Food Establishment due to evidence of rodent droppings. See comments, See
Stop Sale Order
Print Date: 11/5/2025
Page 1 of 2
47
Citation Description: Nonfood-contact surface of equipment has an accumulation of dust, dirt, food
residue or other debris. 4-601.11(C)
Observation: Kitchen: residue build up on bottom shelf of food preparation table. Retail: reside build up
on shelving where packaged food is stored.
4-602.13
Nonfood-contact surface of equipment not cleaned at a frequency necessary to
preclude accumulation of soil residue. 4-602.13
Kitchen: Scale has an accumulation of residue buildup
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER
Reason: FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present.
Comments: All affected areas must be adequately cleaned and sanitized. In addition, the food establishment must develop and implement a
pest management control program. Contact the Business Center at (850) 245-5520 or [email protected] to request a Food Safety
Inspector visit for written release.
Print Date: 11/5/2025
Page 1 of 2
When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in
violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the
meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives
notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order
warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use,
or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed
article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes.
AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS
SUPPLEMENTAL REPORT
If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with
Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must
contain:
1. Your name, address, and telephone number, and facsimile number (if any).
2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of
pleadings and other papers shall be made.
3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you
must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the
facts alleged by the department (informal hearing).
4. A statement of when (date) you received the Notice and the file number of this Notice.
Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this
Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day
deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by
Florida Law.
HEARING WAIVER AND WAIVER OF RIGHTS
I, _____________________________________________________ the person in charge of QUICK KING STORE # 0024 hereby waive a notice
and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report.
____________________________________________
(Signature)
ACKNOWLEDGEMENT
I acknowledge receipt of a copy of this document.
(Signature of FDACS Representative)
(Signature of Representative)
BONNIE KRONZ, ENVIRONMENTAL SPECIALIST II
AJAY PATEL, OWNER
Print Name and Title
FDACS-14325 Rev. 07/13
Print Date: 11/5/2025
Page 2 of 2
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
— Re-Inspection Required· 13 violations· 3 stop-sale orders· Re-Inspection Required
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days.
If evidence of pest infestation is observed on the next scheduled inspection, a Stop-sale of all food items will be issued, Food
establishment may call (850)245-5520 to have any Stop-use or Stop-sale Orders released.
Re-inspection visit required due to pests. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business
Center at (850) 245-5520 to request food safety inspector visit for written release when all affected areas have been adequately
cleaned and sanitized. Failure to comply with the request for written release may or will result in Administrative Action. In
addition, food establishment must develop and implement a pest management control program.
Risk-Based Violations
2-103.11(A)-(N)
A pattern of non-compliance is demonstrated with regard to the duties of the person
in charge. 2-103.11(A)-(N) and (P) PfPf
Non-compliance evidenced by handwashing, and hot holding.
Y
o
3-501.16(A)(1)
Hot held time/temperature control for safety food not maintained at 135°F or
above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food
Code not hot held at 130°F or above. 3-501.16(A)(1) PP
Kitchen: Internal temperature of house made potato wedges indicates 29-130 degrees F
inside of full service hot holding case. Employee was unable to determine when potato wedges were
cooked. COS: Employee voluntarily discarded out of temperature potato wedges. See Stop Sale and
Release Order.
Y
x
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction
of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge unable to answer questions related to foodborne illnesses.
Y
o
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about
their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Reporting agreement is present but lacks signatures that employees have been informed of
their responsibilities in regard to food borne illness.
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPfRepeat
Establishment does not have written procedures for the clean up of vomiting of diarrheal
events. Industry guidance was provided
2-301.14
Food employee not cleaning hands or exposed portions of arms immediately
before engaging in food preparation including working with exposed food, clean equipment or utensils, or
unwrapped single service or single use articles; after touching bare human body parts; after using the
toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using
a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils;
during food preparation as often as necessary to remove soil and prevent cross contamination; before
donning gloves to initiate a task that involves working with food; or after engaging in other activities that
contaminate the hands. 2-301.14 PP
Register area: Observed employee working register and then changing task to work with
exposed food items and not properly wash hands. COS: Instructed employee to wash hands when
changing task.
Y
x
Print Date: 10/24/2025
Page 1 of 3
8
Pf
Citation Description: Handwashing sink not maintained so that it is accessible at all times for employee
use or is used for purposes other than handwashing, or an automatic handwashing facility not used in
accordance with manufacturer’s instructions. 5-205.11 Pf
Observation: Kitchen: Gold scrub pad stored in handwash sink. COS: Gold scrub pad removed from sink.
Good Retail Practice Violations
6-501.11
Premises not maintained free of roaches and rodents; or not controlled to eliminate
their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely
inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping
devices or other means of pest control. 6-501.111 (A)-(C) P
Retail: Rodent droppings located on retail shelving and floors underneath retail shelving.
COS: Shelving and floors were washed, rinsed, and sanitized during inspection. SEE STOP USE AND
RELEASE ORDER. A Stop use Order has been issued for All Receiving of food inside of the Food
Establishment due to evidence of rodent droppings. See comments, See Stop use Order.
Y
o
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food
stored where it is exposed to splash, dust or other contamination. 3-305.11
Kitchen: Box containing ready to eat corn dogs stored open, not covered on shelf inside of
walk in cooler.
2-402.11
Food employee not wearing a hair restraint such as a hat, hair covering or net,
beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair
from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and
single-use articles. 2-402.11
Kitchen: Employee not wearing an effective hair restraint while serving food
4-602.13
Nonfood-contact surface of equipment not cleaned at a frequency necessary to
preclude accumulation of soil residue. 4-602.13
Kitchen: Scale has an accumulation of residue buildup
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food
residue or other debris. 4-601.11(C)
Kitchen: All shelving in kitchen has heavy residue build up. Retail: Novelty ice cream
freezer has build up of ice on interior surface
6-101.11
Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use
are not smooth, durable, or easily cleanable for areas where food operations are conducted; or are
absorbent for areas subject to moisture, or flushing or spray cleaning methods. Carpet for carpeted areas
is not closely woven and easily cleanable. Floors, floor coverings, walls, wall coverings, and ceilings not
designed, constructed, and installed so they are smooth and easily cleanable. 6-101.11 and 6-201.11
Kitchen: Cardboard used to cover flooring
6-501.11
Dressing rooms not used by employees who regularly change their clothes in the
establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing
or other possessions. 6-501.110
Kitchen: Employee personal items stored on table with food items for consumer
consumption
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP USE ORDER
Reason: FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present.
Comments: All affected areas must be adequately cleaned and sanitized. In addition, the food establishment must develop and implement a
pest management control program. Contact the Business Center at (850) 245-5520 or [email protected] to request a Food Safety
Inspector visit for written release.
Print Date: 10/24/2025
Page 1 of 3
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP USE ORDER
Reason: FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment was cleaned, sanitized, checked, and released.
— Re-Inspection Required· 27 violations· 6 stop-sale orders· Re-Inspection Required
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Trainee present during inspection. All violations verified by primary inspector.
Employee Health Guidelines and reporting agreement, Chemical Storage, Cooling, Cooking and Hot Holding, Pest Control
Protocols documents provided.
Re-inspection visit required due to pests. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business
Center at (850) 245-5520 to request food safety inspector visit for written release when all affected areas have been adequately
cleaned and sanitized. Failure to comply with the request for written release may or will result in Administrative Action. In
addition, food establishment must develop and implement a pest management control program.
If evidence of pest infestation is observed on the next inspection, a Stop-Use Order will be issued on all receiving areas of the
establishment and the establishment will no longer be allowed to receive additional food items, a Stop-Use Order of all
processing equipment (if applicable) will be issued and a Stop-Sale Order of all exposed food items (if applicable) will be issued
until the infestation is eradicated. A copy of the Pest Control Plan Checklist has been provided to the establishment.
Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days.
Risk-Based Violations
2-103.11(A)-(N)
A pattern of non-compliance is demonstrated with regard to the duties of the person
in charge. 2-103.11(A)-(N) and (P) PfPf
Non-compliance evidenced by handwashing, hot holding, food from approved source and
sanitation of equipment
o
2-102.11(A)
Demonstration of knowledge not in compliance. At least one Priority violation
observed during the inspection, the establishment does not have a certified food protection manager who
has passed a test through a recognized accredited program, and the person in charge is unable to respond
correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) PfPf
A lack of demonstration of knowledge throughout the establishment of multiple priority
violations to include hot holding, temperature verification, no Certified food manager certificate and
sanitization of food contact surfaces.
o
Retail: Commercially processed food item packaging covered in rodent droppings. COS:
Item voluntarily discarded by management. SEE STOP SALE AND RELEASE ORDER. Kitchen:
Newspaper used to line prep table in kitchen which came into direct contact with a sifter basket used for
food. Basket taken to warewash area to be washed, rinsed, sanitized, and air dried.
x
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and
vegetables before they are washed. 3-302.11(A)(1) PP
Walk-in Cooler: Unwashed potatoes stored over raw chicken. COS: Raw chicken moved to
appropriate shelf.
x
4-601.11(A)
Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A)
PfPf
Kitchen: Potato wedger, Hot hold pans for chicken, Fryer baskets, False bottoms, have
encrusted food debris. COS: Items taken to warewash area to be washed, rinsed and sanitized.
3-501.16(A)(1)
Hot held time/temperature control for safety food not maintained at 135°F or
above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food
Code not hot held at 130°F or above. 3-501.16(A)(1) PP
Kitchen: Chicken breast found in hot holding cabinet internally probed and found to register
125 degrees F. Chicken was prepared around 10:00 am and internally probed at 10:30 am. COS: Chicken
breast placed back in fryer and reheated to over 165 degrees F.
x
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about
their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Person in charge does not ensure food employees are informed in a verifiable manner their
responsibility to report to the person in charge information related to their health and activities regarding
foodborne illnesses. Food Employee Reporting Agreement provided for guidance.
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction
of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge unable to answer questions related to foodborne illnesses.
Y
o
Print Date: 10/8/2025
Page 1 of 5
6
P
Citation Description: Food employee not cleaning hands or exposed portions of arms immediately
before engaging in food preparation including working with exposed food, clean equipment or utensils, or
unwrapped single service or single use articles; after touching bare human body parts; after using the
toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using
a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils;
during food preparation as often as necessary to remove soil and prevent cross contamination; before
donning gloves to initiate a task that involves working with food; or after engaging in other activities that
contaminate the hands. 2-301.14 P
Observation: Register area: Observed employee working register and then changing task to work with
exposed food items and not properly wash hands. COS: Instructed employee to wash hands when
changing task.
x
3-501.17(B)
Refrigerated, ready-to-eat, time/temperature control for safety food prepared and
packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24
hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at
41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as
day 1. 3-501.17(B) PfPf
Walk in cooler: A case of corn dogs and burritos determined by employee to have been
opened on 10-5-2025 not date marked. COS: Employee added proper date marking during inspection.
Print Date: 10/8/2025
Page 2 of 5
Y
x
Y
o
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
Establishment does not have written procedures for the clean up of vomiting of diarrheal
events. Industry guidance was provided
7-201.11
Poisonous or toxic materials not stored to prevent contamination of food,
equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic
material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above
food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Kitchen : Several bottles of chemicals stored without separation on shelf with various
sauces . COS: Chemicals removed from shelf and properly stored.
x
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee
use or is used for purposes other than handwashing, or an automatic handwashing facility not used in
accordance with manufacturer’s instructions. 5-205.11 PfPf
Kitchen: Gold scrub pad stored in handwash sink. COS: Gold scrub pad removed from sink.
3-201.11(C)
Packaged food not labeled from the source as specified in law, including 21 CFR
101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf
Retail: Mutt & Jeff Rainbow Fruit Popcorn missing source information. COS: Items removed
from retail floor.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment does not have a certified food protection manager certificate. COS:
Employee provided certified food protection manager documentation
Good Retail Practice Violations
6-501.11
Dead or trapped birds, insects, rodents, or other pests not removed from control
devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction
of pests. 6-501.112
Beer Cooler: Dead insects and lizards throughout area.
6-501.11
Premises not maintained free of insects and other pests; or not controlled to
eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies;
routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as
trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf
Hot Hold Case: Live crawling insects under hot hold case and wall above hot hold case.
Warewash area: Live crawling insects on wall behind warewash sink.
6-501.11
Premises not maintained free of roaches and rodents; or not controlled to eliminate
their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely
inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping
devices or other means of pest control. 6-501.111 (A)-(C) P
Retail: Rodent droppings located on retail shelving and floors underneath retail shelving.
STOP USE ORDER PLACED ON ALL SHELVING. SEE SUPPLEMENT. COS: Shelving and floors were
washed, rinsed, and sanitized during inspection. SEE STOP USE AND RELEASE ORDER.
x
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food
stored where it is exposed to splash, dust or other contamination. 3-305.11
Retail: Ice cream tubs have build up of ice on exterior of several products.
2-402.11
Food employee not wearing a hair restraint such as a hat, hair covering or net,
beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair
from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and
single-use articles. 2-402.11
Kitchen: Employee not wearing an effective hair restraint while serving food.
4-502.11(A)
Utensil not maintained in good repair or condition; or ambient air temperature,
water pressure, or water temperature measuring device not maintained in good repair or not accurate
within the intended range of use. 4-502.11(A) and (C)
Kitchen: Utensil used for fryers has broken tines. COS: Item voluntarily discarded by
management. SEE STOP USE AND RELEASE ORDER.
4-101.11(A)
Materials used in the construction of utensils or food-contact surfaces of equipment
allow the migration of deleterious substances or impart colors, odors, or tastes to food; or under normal
use conditions, are not safe. Materials used to make single-service or single-use articles allow migration of
deleterious substances to food or are not safe. 4-101.11(A), 4-102.11(A)(1) and (B)(1) P
Hot Hold Display case: Burritos and corn dogs stored directly in hot holding pan lined with
newspaper. Burritos and corn dogs voluntarily discarded by management. SEE STOP SALE AND
RELEASE ORDER.
x
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food
residue or other debris. 4-601.11(C)
Kitchen: All shelving in kitchen has heavy residue build up. Retail: Novelty ice cream
freezer has build up of ice on interior surface.
4-602.13
Nonfood-contact surface of equipment not cleaned at a frequency necessary to
preclude accumulation of soil residue. 4-602.13
Kitchen: Scale has an accumulation of residue buildup.
4-601.11(B)
Food-contact surface of cooking equipment or pan is encrusted with grease
deposits or other soil accumulation. 4-601.11(B)
Kitchen: Food storage pans used in hot holding have an accumulation of residue buildup.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or
cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Food Establishment: Floors, walls, and ceilings have debris and residue build up
throughout. Kitchen: Vent hoods and surrounding area have a buildup of residue.
6-101.11
Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use
are not smooth, durable, or easily cleanable for areas where food operations are conducted; or are
absorbent for areas subject to moisture, or flushing or spray cleaning methods. Carpet for carpeted areas
is not closely woven and easily cleanable. Floors, floor coverings, walls, wall coverings, and ceilings not
designed, constructed, and installed so they are smooth and easily cleanable. 6-101.11 and 6-201.11
Kitchen: Cardboard used to cover flooring.
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Kitchen: Water leaking from ceiling dripping onto floor in kitchen area. Mop Sink: Hole in
wall in mop sink area.
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER
Reason: FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Print Date: 10/8/2025
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces
cleanable, properly designed, constructed, and used.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces
cleanable, properly designed, constructed, and used.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Proper Use of Utensils: Single-use/single-service articles: properly stored and
used.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact
surfaces cleanable, properly designed, constructed, and used.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— 1 inspection
— Operating Without a Valid Food Permit; Focused Inspection· 1 violation· Operating Without Permit
Comments: This visit is associated with request# 5116856.
This food establishment was found to be operating with an expired food permit. To renew a food permit, visit
https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520.
This focused visit is in result of Final Order (Case No. B29179) for Posting "CLOSED FOR OPERATION" sign on this business in
accordance with section 500.121(5), F.S.
Removing or defacing a closed-for-operation sign or continuing operation as a food establishment is a misdemeanor of the second
degree. The Department may impose additional administrative sanctions for violation of this law.
Please contact the Enforcement Section at (850) 245-5540 or by email at [email protected] upon receipt for
assistance in complying with this Order.
Be advised additional fees may apply not represented by balance due amount stated on the Final Order.
Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer
Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of
Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the
memo section of the check or money order.
Provided: Final Order B43850.
Good Retail Practice Violations
99
Expired Permit - The food establishment is operating without a valid food permit.
500.12(1)(a), F.S., 5K-4.020(5), F.A.C.
This food establishment was found to be operating with an expired food permit. To renew a
food permit, visit https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520.
o
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: Inspector hand delivered a re-inspection invoice and final notice to management.
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements· 4 violations· Met Requirements
Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at
https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx .
AJAY PATEL, OWNER
DIANA CARDWELL, QUALITY ASSURANCE & TRAINING SPEC
Risk-Based Violations
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may cause
foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or
can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees.
2-102.11(C)(2)-(3) and (17) PfPf
Person in charge unable to respond correctly to questions related to food borne illnesses.
o
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about their
health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Person in charge does not ensure food employees and conditional employees are informed in a
verifiable manner of their reporting responsibilities in regard to food borne illnesses and symptoms.
o
3-501.17(B)
Refrigerated, ready-to-eat, time/temperature control for safety food prepared and
packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours,
to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for
a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf
Kitchen walk in cooler: No date mark on opened bag of commercially processed mac and cheese
bites and opened bag of commercially processed red chili beef bean burritos (both opened on 4/17/2023). COS:
Person in charge date marked both items.
x
2-501.11
Establishment does not have written procedures for employees to follow when responding
to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or
procedures do not address specific actions employees must take to minimize the spread of contamination and
the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for the clean up of vomit or diarrheal events.
o
Print Date: 4/19/2023
Page 1 of 3
Quick King Store # in Bunnell: Stop-Sale & Stop-Use Orders (12)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
Quick King Store # in Bunnell: Frequently Asked Questions
- When was Quick King Store # in Bunnell last inspected?
- Quick King Store # 0024 in Bunnell was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 7, 2025. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Quick King Store # in Bunnell had?
- Quick King Store # 0024 in Bunnell has 7 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Quick King Store # in Bunnell find?
- Quick King Store # 0024 in Bunnell was most recently inspected by FDACS on November 7, 2025 (Met Sanitation Inspection Requirements).
- Has Quick King Store # in Bunnell had any stop-sale or stop-use orders?
- Yes, Quick King Store # 0024 in Bunnell has 12 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
- What are the most common violations at Quick King Store # in Bunnell?
- The most frequently cited FDACS violations at Quick King Store # 0024 in Bunnell are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-501.11: Premises not maintained free of roaches and rodents; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) P.
- Does Quick King Store # in Bunnell have any repeat violations?
- Yes, Quick King Store # 0024 in Bunnell has had the following violations cited on multiple FDACS inspections: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-501.11: Premises not maintained free of roaches and rodents; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) P.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Quick King Store # 0024. How we collect and verify this data.