How many health inspections has RIVER STRAND GOLF AND COUNTRY CLUB had?

RIVER STRAND GOLF AND COUNTRY CLUB has had 20 inspections according to Florida DBPR records.

Has RIVER STRAND GOLF AND COUNTRY CLUB ever been shut down?

No, RIVER STRAND GOLF AND COUNTRY CLUB has no emergency closures on record.

What are the most common violations at RIVER STRAND GOLF AND COUNTRY CLUB?

The most frequently cited violations at RIVER STRAND GOLF AND COUNTRY CLUB are: Employee health reporting, Management awareness, Proper ventilation.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

What does Florida violation V13 (Parasite destruction) mean?

PARASITE SURVIVAL: Without proper freezing or cooking, parasites in fish (Anisakis, tapeworm), pork (Trichinella), and wild game survive to infect consumers. Anisakis larvae in raw sushi cause severe abdominal pain and allergic reactions. Tapeworm cysts in undercooked pork/beef grow into 15-30 foot worms in intestines. Proper freezing (-4°F for 7 days) kills parasites. Fish intended for raw consumption (sushi, sashimi, ceviche, tartare) must be frozen to -4°F for 7 days, or -31°F for 15 hours before service. Exception: tuna species and aquacultured fish fed processed feed. Pork and wild game must reach minimum internal cooking temperature. Document all freezing records.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

RIVER STRAND GOLF AND COUNTRY CLUB

7155 GRAND ESTUARY TRL, Bradenton, FL 34212

Manatee County · Permanent Food Service · Owner: RIVER STRAND GOLF & COUNTRY CLUB INC · License: SEA5105341

RIVER STRAND GOLF AND COUNTRY CLUB in Bradenton, FL has 20 inspections on record with 130 total violations (6.5 per inspection) and 0 emergency closures.

20Inspections

130Violations

0Closures

Data current as of March 28, 2025

Inspection History (20)

Mar 28, 2025 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V33 Proper cooling equipment

Nov 13, 2024 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation

Feb 12, 2024 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V13 Parasite destruction

Sep 25, 2023 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V11 Food in good condition

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

Jun 1, 2023 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V40 Wiping cloths usage

Nov 15, 2022 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V10 Approved food source

V12 Shell stock requirements

V22 Consumer advisory

Apr 26, 2022 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V24 Toxic substance control

Nov 18, 2021 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Jun 18, 2021 — Routine - Food· 19 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

V41 Toilet facilities

May 10, 2021 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

V23 Chemical properly stored

May 6, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

Feb 6, 2020 — Complaint Full· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Jan 29, 2020 — Complaint Full· 9 violations (4 high priority)· Warning Issued

May 22, 2019 — Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

May 15, 2019 — Routine - Food· 19 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jun 14, 2018 — Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V25 Allergen awareness

Intermediate Violations

V33 Proper cooling equipment

Jan 2, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 3, 2017 — Routine - Food· 12 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V09 No contamination

V12 Shell stock requirements

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

Basic Violations

V53 Outer openings protected

May 4, 2017 — Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V12 Shell stock requirements

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Nov 10, 2016 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V12 Shell stock requirements

V22 Consumer advisory

V25 Allergen awareness

How Does This Facility Compare?

RIVER STRAND GOLF AND COUNTRY CLUB has had 0 emergency closures, compared to the Manatee County average of 0.10 closures per facility. It has averaged 6.5 violations per inspection vs. the county average of 3.22.

Frequently Asked Questions

How many health inspections has RIVER STRAND GOLF AND COUNTRY CLUB had?: RIVER STRAND GOLF AND COUNTRY CLUB has had 20 inspections according to Florida DBPR records.
Has RIVER STRAND GOLF AND COUNTRY CLUB ever been shut down?: No, RIVER STRAND GOLF AND COUNTRY CLUB has no emergency closures on record.
What are the most common violations at RIVER STRAND GOLF AND COUNTRY CLUB?: The most frequently cited violations at RIVER STRAND GOLF AND COUNTRY CLUB are: Employee health reporting, Management awareness, Proper ventilation.

Nearby Establishments

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 28, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with RIVER STRAND GOLF AND COUNTRY CLUB.