How many health inspections has SONNYS BBQ 171 had?

SONNYS BBQ 171 has had 27 inspections according to Florida DBPR records.

Has SONNYS BBQ 171 ever been shut down?

No, SONNYS BBQ 171 has no emergency closures on record.

What are the most common violations at SONNYS BBQ 171?

The most frequently cited violations at SONNYS BBQ 171 are: Proper ventilation, Proper hand/arm washing, Proper sewage disposal.

What does Florida violation V13 (Parasite destruction) mean?

PARASITE SURVIVAL: Without proper freezing or cooking, parasites in fish (Anisakis, tapeworm), pork (Trichinella), and wild game survive to infect consumers. Anisakis larvae in raw sushi cause severe abdominal pain and allergic reactions. Tapeworm cysts in undercooked pork/beef grow into 15-30 foot worms in intestines. Proper freezing (-4°F for 7 days) kills parasites. Fish intended for raw consumption (sushi, sashimi, ceviche, tartare) must be frozen to -4°F for 7 days, or -31°F for 15 hours before service. Exception: tuna species and aquacultured fish fed processed feed. Pork and wild game must reach minimum internal cooking temperature. Document all freezing records.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V24 (Toxic substance control) mean?

TOXIC EXPOSURE: Improper identification, storage, or use of toxic substances creates immediate risk of chemical contamination. Unmarked spray bottles cause accidental food contamination. Improper pesticide application contaminates food preparation surfaces. Chemical fumes in food areas are absorbed by uncovered food. Employee exposure risks chemical burns and respiratory injury. All toxic substances must be: clearly and accurately labeled, stored in designated areas away from food, used only according to manufacturer instructions, applied only by certified personnel (pesticides). Never transfer chemicals to unlabeled containers. Keep chemicals in locked storage when not in active use. Maintain chemical inventory and SDS files.

SONNYS BBQ 171

631 67TH ST CIR E, Bradenton, FL 34208

Manatee County · Permanent Food Service · Owner: ACG BBQ LLC · License: SEA5104481

SONNYS BBQ 171 in Bradenton, FL has 27 inspections on record with 138 total violations (5.1 per inspection) and 0 emergency closures.

27Inspections

138Violations

0Closures

Data current as of April 1, 2025

Inspection History (27)

Apr 1, 2025 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

SONNYS BBQ 171

Inspection History (27)

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How Does This Facility Compare?

Frequently Asked Questions

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