How many health inspections has GREYSON had?

GREYSON has had 28 inspections according to Florida DBPR records.

Has GREYSON ever been shut down?

Yes, GREYSON has been shut down 1 time by state inspectors.

What are the most common violations at GREYSON?

The most frequently cited violations at GREYSON are: Food contact surfaces, Proper ventilation, Employee health reporting.

What does Florida violation V29 (Proper sewage disposal) mean?

SEWAGE EXPOSURE: Improper sewage disposal creates risk of fecal contamination throughout the facility. Raw sewage contains billions of pathogens per liter including Norovirus, Hepatitis A, pathogenic E. coli, Campylobacter, and parasites. Sewage backup in food areas requires immediate closure and extensive decontamination. Groundwater contamination affects entire communities. All sewage and waste water must be disposed through approved sanitary sewer or private system. No direct connections between sewage lines and water supply. Grease traps must be maintained and cleaned regularly. Floor drains must function properly. Report sewage backups immediately and cease food operations until resolved.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

What does Florida violation V35 (Single-use items) mean?

CONTAMINATION RISK: Reusing single-use items (gloves, cups, utensils, foil) that were designed for one use creates contamination pathways. Single-use gloves develop micro-tears during use, becoming bacterial incubators. Reused single-use containers lose structural integrity, leaking contaminated liquids. Single-use utensils cannot be properly sanitized between uses. Single-use articles (gloves, cups, lids, foil, plastic wrap, straws, stirrers, paper napkins) must be used once and discarded. Do not wash and reuse. Store in original packaging to prevent contamination. Dispense in sanitary manner. Use food-grade single-use items only.

GREYSON

11161 SR 70 E UNIT 100, Bradenton, FL 34202

Manatee County · Permanent Food Service · Owner: GREYSON LWR LLC · License: SEA5105487

GREYSON in Bradenton, FL has 28 inspections on record with 193 total violations (6.9 per inspection) and 1 emergency closure.

28Inspections

193Violations

1Closures

Data current as of September 30, 2024

Emergency Closures (1)

Emergency closure history for GREYSON
Date	Reason	Reopened
Feb 16, 2023	Roach activity	08:43:00

Inspection History (28)

Sep 30, 2024 — Routine - Food· 4 violations · Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Sep 6, 2024 — Complaint Full· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Jul 31, 2024 — Routine - Food· 6 violations · Warning Issued

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Mar 6, 2024 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Apr 18, 2023 — Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V38 Waste properly disposed

V41 Toilet facilities

Feb 17, 2023 — Complaint Full· 3 violations · Emergency Order Callback Complied

High Priority Violations

V11 Food in good condition

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Feb 16, 2023 — Complaint Full· 11 violations (6 high priority)· Emergency order recommended

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Oct 17, 2022 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

May 16, 2022 — Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V12 Shell stock requirements

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

Mar 7, 2022 — Routine - Food· 0 violations · Call Back - Complied

Basic Violations

V45 Floor maintenance

Feb 28, 2022 — Routine - Food· 4 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V14 Food contact surfaces

V24 Toxic substance control

V35 Single-use items

V36 Proper ventilation

Jan 7, 2020 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jan 6, 2020 — Routine - Food· 27 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Aug 1, 2019 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Apr 11, 2019 — Routine - Food· 5 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Apr 8, 2019 — Routine - Food· 16 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Basic Violations

V51 Premises clean

V53 Outer openings protected

Oct 10, 2017 — Routine - Food· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V41 Toilet facilities

Apr 11, 2017 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Dec 27, 2016 — Routine - Food· 1 violations (1 high priority)· Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal

Oct 27, 2016 — Routine - Food· 11 violations (2 high priority)· Warning Issued

High Priority Violations

V12 Shell stock requirements

V21 Time as control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V40 Wiping cloths usage

V42 Equipment condition

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

GREYSON has had 1 emergency closures, compared to the Manatee County average of 0.10 closures per facility. It has averaged 6.9 violations per inspection vs. the county average of 3.22.

Frequently Asked Questions

How many health inspections has GREYSON had?: GREYSON has had 28 inspections according to Florida DBPR records.
Has GREYSON ever been shut down?: Yes, GREYSON has been shut down 1 time by state inspectors.
What are the most common violations at GREYSON?: The most frequently cited violations at GREYSON are: Food contact surfaces, Proper ventilation, Employee health reporting.

Nearby Establishments

HAPPY DRAGON

11161 SR 70 E #102, Bradenton

18 inspections · 152 violations

Last inspected: Mar 6, 2025

URBAN TACO

11161 SR 70 E UNIT 103, Bradenton

25 inspections · 126 violations · 1 closures

Last inspected: Jan 14, 2025

MARCO'S PIZZA 8505

11161 SR 70 E UNIT 104, Lakewood Ranch

7 inspections · 17 violations

Last inspected: Nov 5, 2024

PANERA BREAD #6062

11505 STATE RD 70 E, Bradenton

15 inspections · 71 violations

Last inspected: Oct 28, 2024

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: September 30, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with GREYSON.