How many health inspections has MASA ISAN THAI & SUSHI had?

MASA ISAN THAI & SUSHI has had 18 inspections according to Florida DBPR records.

Has MASA ISAN THAI & SUSHI ever been shut down?

No, MASA ISAN THAI & SUSHI has no emergency closures on record.

What are the most common violations at MASA ISAN THAI & SUSHI?

The most frequently cited violations at MASA ISAN THAI & SUSHI are: Clean multi-use utensils, Proper hand/arm washing, Chemical properly stored.

What does Florida violation V05 (Handwashing procedures) mean?

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

MASA ISAN THAI & SUSHI

9832 S MILTARY TRL STE G2, Boynton Beach, FL 33436

Palm Beach County · Permanent Food Service · Owner: MASA ITS RESTUARANT LLC · License: SEA6012717

MASA ISAN THAI & SUSHI in Boynton Beach, FL has 18 inspections on record with 128 total violations (7.1 per inspection) and 0 emergency closures.

18Inspections

128Violations

0Closures

Data current as of January 30, 2025

Inspection History (18)

Jan 30, 2025 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V22 Consumer advisory

V23 Chemical properly stored

Jul 11, 2024 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Jan 12, 2024 — Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

Aug 10, 2023 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Feb 2, 2023 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Aug 24, 2022 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V41 Toilet facilities

Dec 16, 2021 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V27 Correct procedures

Aug 27, 2021 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

Oct 30, 2020 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V13 Parasite destruction

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Jul 10, 2020 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V21 Time as control

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Nov 7, 2019 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Jul 16, 2019 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V22 Consumer advisory

V23 Chemical properly stored

Dec 19, 2018 — Routine - Food· 13 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

Aug 29, 2018 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

May 10, 2018 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Nov 9, 2017 — Routine - Food· 9 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

Basic Violations

V53 Outer openings protected

Mar 7, 2017 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Sep 16, 2016 — Routine - Food· 19 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

How Does This Facility Compare?

MASA ISAN THAI & SUSHI has had 0 emergency closures, compared to the Palm Beach County average of 0.19 closures per facility. It has averaged 7.1 violations per inspection vs. the county average of 2.73.

Frequently Asked Questions

How many health inspections has MASA ISAN THAI & SUSHI had?: MASA ISAN THAI & SUSHI has had 18 inspections according to Florida DBPR records.
Has MASA ISAN THAI & SUSHI ever been shut down?: No, MASA ISAN THAI & SUSHI has no emergency closures on record.
What are the most common violations at MASA ISAN THAI & SUSHI?: The most frequently cited violations at MASA ISAN THAI & SUSHI are: Clean multi-use utensils, Proper hand/arm washing, Chemical properly stored.

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WOK INN

9804 S MILITARY TRAIL E6, Boynton Beach

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Last inspected: Jan 30, 2025

J AND P LATIN CUISINE BOYNTON

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Last inspected: Dec 16, 2024

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 30, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with MASA ISAN THAI & SUSHI.