How many health inspections has HYATT REGENCY MAIN KITCHEN & B had?

HYATT REGENCY MAIN KITCHEN & B has had 24 inspections according to Florida DBPR records.

Has HYATT REGENCY MAIN KITCHEN & B ever been shut down?

No, HYATT REGENCY MAIN KITCHEN & B has no emergency closures on record.

What are the most common violations at HYATT REGENCY MAIN KITCHEN & B?

The most frequently cited violations at HYATT REGENCY MAIN KITCHEN & B are: Proper sewage disposal, Proper cooking temps, Proper ventilation.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

HYATT REGENCY MAIN KITCHEN & B

5001 COCONUT RD, Bonita Springs, FL 34134

Lee County · Permanent Food Service · Owner: HST HRCP LLC · License: SEA4605271

HYATT REGENCY MAIN KITCHEN & B in Bonita Springs, FL has 24 inspections on record with 86 total violations (3.6 per inspection) and 0 emergency closures.

24Inspections

86Violations

0Closures

Data current as of February 6, 2025

Inspection History (24)

Feb 6, 2025 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V36 Proper ventilation

Sep 18, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 11, 2024 — Routine - Food· 4 violations (1 high priority)· Warning Issued

High Priority Violations

V13 Parasite destruction

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V40 Wiping cloths usage

Mar 14, 2024 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

Oct 16, 2023 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V03 Employee health reporting

Aug 8, 2023 — Routine - Food· 5 violations (1 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V11 Food in good condition

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

Apr 5, 2023 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Jul 26, 2022 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal

Jul 25, 2022 — Routine - Food· 3 violations (1 high priority)· Administrative complaint recommended

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Mar 28, 2022 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal

Mar 24, 2022 — Routine - Food· 5 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Aug 5, 2021 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Aug 4, 2021 — Routine - Food· 8 violations (1 high priority)· Warning Issued

High Priority Violations

V10 Approved food source

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V42 Equipment condition

Mar 29, 2021 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V16 Proper cooking temps

Dec 17, 2020 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V41 Toilet facilities

Feb 3, 2020 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V13 Parasite destruction

V16 Proper cooking temps

V22 Consumer advisory

Oct 4, 2019 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation

May 21, 2019 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

Jan 14, 2019 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V16 Proper cooking temps

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

May 16, 2018 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

Intermediate Violations

V32 Proper sanitizing

Feb 23, 2018 — Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V12 Shell stock requirements

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Mar 29, 2017 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V40 Wiping cloths usage

Mar 28, 2017 — Routine - Food· 5 violations (3 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V09 No contamination

V27 Correct procedures

Intermediate Violations

V40 Wiping cloths usage

V41 Toilet facilities

Nov 7, 2016 — Routine - Food· 7 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

How Does This Facility Compare?

HYATT REGENCY MAIN KITCHEN & B has had 0 emergency closures, compared to the Lee County average of 0.07 closures per facility. It has averaged 3.6 violations per inspection vs. the county average of 2.72.

Frequently Asked Questions

How many health inspections has HYATT REGENCY MAIN KITCHEN & B had?: HYATT REGENCY MAIN KITCHEN & B has had 24 inspections according to Florida DBPR records.
Has HYATT REGENCY MAIN KITCHEN & B ever been shut down?: No, HYATT REGENCY MAIN KITCHEN & B has no emergency closures on record.
What are the most common violations at HYATT REGENCY MAIN KITCHEN & B?: The most frequently cited violations at HYATT REGENCY MAIN KITCHEN & B are: Proper sewage disposal, Proper cooking temps, Proper ventilation.

Nearby Establishments

HYATT REGENCY COCONUT POINT TANGLEWOOD & MANGROVE

5001 COCONUT RD, Bonita Springs

30 inspections · 109 violations

Last inspected: Feb 6, 2025

HYATT REGENCY CORKSCREW POOL BAR

5001 COCONUT RD, Bonita Springs

23 inspections · 74 violations

Last inspected: Nov 18, 2024

HYATT REGENCY TARPON BAY RESTAURANT

5001 COCONUT RD, Bonita Springs

21 inspections · 62 violations

Last inspected: Nov 18, 2024

HYATT REGENCY - EMPLOYEE RESTAURANT

5001 COCONUT RD, Bonita Springs

17 inspections · 30 violations

Last inspected: Sep 11, 2024

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 6, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with HYATT REGENCY MAIN KITCHEN & B.