How many health inspections has HYATT REGENCY TARPON BAY RESTAURANT had?

HYATT REGENCY TARPON BAY RESTAURANT has had 21 inspections according to Florida DBPR records.

Has HYATT REGENCY TARPON BAY RESTAURANT ever been shut down?

No, HYATT REGENCY TARPON BAY RESTAURANT has no emergency closures on record.

What are the most common violations at HYATT REGENCY TARPON BAY RESTAURANT?

The most frequently cited violations at HYATT REGENCY TARPON BAY RESTAURANT are: Employee health reporting, Employee health policy, Proper cooking temps.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V51 (Premises clean) mean?

OVERALL SANITATION: Premises not clean or in disrepair indicate systemic food safety management failure. Unsanitary conditions support pest populations, bacterial growth, and cross-contamination. Dirty facilities correlate with higher rates of critical violations. A facility's general cleanliness is the strongest predictor of its food safety performance. Maintain entire premises in clean and sanitary condition. Develop and implement cleaning schedule covering all areas. Clean as you go during operations. Deep clean regularly. Remove unnecessary items and clutter. Maintain exterior areas to prevent pest attraction. Address all maintenance needs promptly.

HYATT REGENCY TARPON BAY RESTAURANT

5001 COCONUT RD, Bonita Springs, FL 34134

Lee County · Permanent Food Service · Owner: HST HRCP LLC · License: SEA4605300

HYATT REGENCY TARPON BAY RESTAURANT in Bonita Springs, FL has 21 inspections on record with 62 total violations (3 per inspection) and 0 emergency closures.

21Inspections

62Violations

0Closures

Data current as of November 18, 2024

Inspection History (21)

Nov 18, 2024 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Basic Violations

V51 Premises clean

Apr 17, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils

Aug 8, 2023 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Mar 29, 2023 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

Intermediate Violations

V35 Single-use items

Dec 13, 2022 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Mar 28, 2022 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V24 Toxic substance control

Oct 6, 2021 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Oct 4, 2021 — Routine - Food· 5 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Mar 29, 2021 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Dec 17, 2020 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V24 Toxic substance control

Feb 10, 2020 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

Oct 8, 2019 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Jun 3, 2019 — Routine - Food· 6 violations · Inspection Completed - No Further Action

Jan 30, 2019 — Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V21 Time as control

V24 Toxic substance control

Intermediate Violations

V41 Toilet facilities

Apr 18, 2018 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Mar 30, 2017 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy

Mar 29, 2017 — Routine - Food· 3 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

Intermediate Violations

V35 Single-use items

Mar 28, 2017 — Routine - Food· 7 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V21 Time as control

V25 Allergen awareness

Intermediate Violations

V35 Single-use items

Nov 8, 2016 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 7, 2016 — Routine - Food· 3 violations (3 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

Nov 2, 2016 — Routine - Food· 4 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

How Does This Facility Compare?

HYATT REGENCY TARPON BAY RESTAURANT has had 0 emergency closures, compared to the Lee County average of 0.07 closures per facility. It has averaged 3 violations per inspection vs. the county average of 2.72.

Frequently Asked Questions

How many health inspections has HYATT REGENCY TARPON BAY RESTAURANT had?: HYATT REGENCY TARPON BAY RESTAURANT has had 21 inspections according to Florida DBPR records.
Has HYATT REGENCY TARPON BAY RESTAURANT ever been shut down?: No, HYATT REGENCY TARPON BAY RESTAURANT has no emergency closures on record.
What are the most common violations at HYATT REGENCY TARPON BAY RESTAURANT?: The most frequently cited violations at HYATT REGENCY TARPON BAY RESTAURANT are: Employee health reporting, Employee health policy, Proper cooking temps.

Nearby Establishments

HYATT REGENCY MAIN KITCHEN & B

5001 COCONUT RD, Bonita Springs

24 inspections · 86 violations

Last inspected: Feb 6, 2025

HYATT REGENCY COCONUT POINT TANGLEWOOD & MANGROVE

5001 COCONUT RD, Bonita Springs

30 inspections · 109 violations

Last inspected: Feb 6, 2025

HYATT REGENCY CORKSCREW POOL BAR

5001 COCONUT RD, Bonita Springs

23 inspections · 74 violations

Last inspected: Nov 18, 2024

HYATT REGENCY - EMPLOYEE RESTAURANT

5001 COCONUT RD, Bonita Springs

17 inspections · 30 violations

Last inspected: Sep 11, 2024

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: November 18, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with HYATT REGENCY TARPON BAY RESTAURANT.