Collier Inn in Bokeelia
Last inspected:
Useppa Island, Bokeelia, FL 33922Collier Inn in Bokeelia has accumulated 122 violations across 19 inspections between 2021 and April 2025, averaging 6.4 violations per inspection—significantly above Florida's statewide average of 5.2. The facility has never been emergency-closed. High-priority violations have been cited repeatedly, including management awareness failures in 4 inspections, hand-washing violations in 4 inspections, food contact surface violations in 8 inspections, and approved food source issues in 4 inspections. The most recent inspection on April 10, 2025 documented 8 violations including 4 high-priority findings (management awareness, hand-washing, approved food source, and food contact surfaces), resulting in an administrative complaint recommendation—a formal enforcement escalation indicating the state is considering disciplinary action. Three prior inspections also resulted in administrative complaint recommendations (May 2023, April 2022, and May 2021), suggesting a pattern of persistent non-compliance.
Summary generated from Florida DBPR public inspection records.
Collier Inn in Bokeelia: Comparison to Lee County Averages
Collier Inn in Bokeelia: Full Inspection History — DBPR (19)
— 1 inspection8 violations · 6 high priority
— Routine - Food· 8 violations (6 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections10 violations · 6 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections6 violations · 4 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Routine - Food· 3 violations (2 high priority)· Administrative complaint recommended
High Priority Violations
Basic Violations
— 1 inspection6 violations · 4 high priority
— Routine - Food· 6 violations (4 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections18 violations · 13 high priority
— Routine - Food· 12 violations (10 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— 2 inspections11 violations · 5 high priority
— Routine - Food· 7 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections11 violations · 6 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections21 violations · 11 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 6 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection6 violations · 3 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection5 violations · 3 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Collier Inn in Bokeelia: Frequently Asked Questions
- When was Collier Inn in Bokeelia last inspected?
- Collier Inn in Bokeelia was last inspected by Florida DBPR on April 10, 2025. The result was: Administrative complaint recommended.
- What are the most common violations at Collier Inn in Bokeelia?
- The most frequently cited violations at Collier Inn in Bokeelia are: Proper ventilation, Consumer advisory, Proper hand/arm washing.
- How many health inspections has Collier Inn in Bokeelia had?
- Collier Inn in Bokeelia has had 19 inspections on record with Florida DBPR, averaging 6.4 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Collier Inn in Bokeelia find?
- Collier Inn in Bokeelia was most recently inspected on April 10, 2025 with 8 violation(s), including 4 high-priority violation(s). Disposition: Administrative complaint recommended.
- Has Collier Inn in Bokeelia ever been shut down?
- No, Collier Inn in Bokeelia has no emergency closures on record with Florida DBPR.
- What does Florida violation V01 (Management awareness) mean?
- Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V10 (Approved food source) mean?
- Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Collier Inn. How we collect and verify this data.