How many health inspections has MOJO GRILL & CATERING COMPANY had?

MOJO GRILL & CATERING COMPANY has had 26 inspections according to Florida DBPR records.

Has MOJO GRILL & CATERING COMPANY ever been shut down?

No, MOJO GRILL & CATERING COMPANY has no emergency closures on record.

What are the most common violations at MOJO GRILL & CATERING COMPANY?

The most frequently cited violations at MOJO GRILL & CATERING COMPANY are: Employee health reporting, Proper ventilation, Shell stock requirements.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

MOJO GRILL & CATERING COMPANY

4496 SE 100 PL, Belleview, FL 34420

Marion County · Permanent Food Service · Owner: MOJO GRILL SOUTH LLC · License: SEA5202834

MOJO GRILL & CATERING COMPANY in Belleview, FL has 26 inspections on record with 189 total violations (7.3 per inspection) and 0 emergency closures.

26Inspections

189Violations

0Closures

Data current as of March 5, 2025

Inspection History (26)

Mar 5, 2025 — Routine - Food· 10 violations (2 high priority)· Administrative complaint recommended

Sep 19, 2024 — Routine - Food· 12 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment

V40 Wiping cloths usage

Mar 15, 2024 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

Basic Violations

V51 Premises clean

Nov 16, 2023 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Mar 1, 2023 — Routine - Food· 10 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V21 Time as control

V24 Toxic substance control

V25 Allergen awareness

Basic Violations

V53 Outer openings protected

Jul 7, 2022 — Complaint Full· 1 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

Jul 1, 2022 — Complaint Full· 8 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V12 Shell stock requirements

Intermediate Violations

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Oct 28, 2021 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 19, 2021 — Complaint Full· 7 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V09 No contamination

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Aug 9, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 2, 2021 — Routine - Food· 6 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V12 Shell stock requirements

V14 Food contact surfaces

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

Feb 1, 2021 — Routine - Food· 4 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Nov 24, 2020 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Mar 11, 2020 — Complaint Full· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V09 No contamination

V12 Shell stock requirements

V16 Proper cooking temps

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Jan 21, 2020 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V14 Food contact surfaces

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Aug 20, 2019 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Jan 7, 2019 — Routine - Food· 17 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jul 27, 2018 — Routine - Food· 1 violations · Call Back - Complied

Basic Violations

V53 Outer openings protected

Jul 24, 2018 — Routine - Food· 8 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V09 No contamination

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jul 18, 2018 — Routine - Food· 12 violations (3 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V09 No contamination

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Dec 14, 2017 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Jun 6, 2017 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy

Intermediate Violations

V33 Proper cooling equipment

Jun 5, 2017 — Routine - Food· 4 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

May 31, 2017 — Routine - Food· 11 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Nov 18, 2016 — Routine - Food· 4 violations (1 high priority)· Call Back - Complied

High Priority Violations

V05 Handwashing procedures

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

Nov 10, 2016 — Routine - Food· 21 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

MOJO GRILL & CATERING COMPANY has had 0 emergency closures, compared to the Marion County average of 0.16 closures per facility. It has averaged 7.3 violations per inspection vs. the county average of 3.09.

Frequently Asked Questions

How many health inspections has MOJO GRILL & CATERING COMPANY had?: MOJO GRILL & CATERING COMPANY has had 26 inspections according to Florida DBPR records.
Has MOJO GRILL & CATERING COMPANY ever been shut down?: No, MOJO GRILL & CATERING COMPANY has no emergency closures on record.
What are the most common violations at MOJO GRILL & CATERING COMPANY?: The most frequently cited violations at MOJO GRILL & CATERING COMPANY are: Employee health reporting, Proper ventilation, Shell stock requirements.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 5, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with MOJO GRILL & CATERING COMPANY.