Terrie Lobb Catering INC in Bartow
Last inspected:
1239 E Main St, Bartow, FL 33830Terrie Lobb Catering Inc operates as a permanent food service establishment with catering operations in Bartow. The facility has been inspected 21 times on record, accumulating 95 violations—an average of 4.5 violations per inspection, slightly below the Florida statewide average of 5.2. The facility has not experienced emergency closures. A recurring pattern of employee health policy violations has appeared across multiple inspections, including failure to maintain written employee health information and absence of written procedures for responding to vomit or diarrhea events. In May 2025, the establishment was cited for these same procedural gaps—the vomit and diarrhea event cleanup procedure violation appeared on both inspections conducted that month. The most recent inspection on May 21, 2025 resulted in the facility meeting sanitation inspection requirements, with 1 violation documented and guidance provided to management for developing the required written procedures.
Summary generated from Florida DBPR public inspection records.
Terrie Lobb Catering INC in Bartow: Comparison to Polk County Averages
This Facility
4.4
violations / inspection
4.4 violations per inspection
Polk County Avg
3.26
violations / inspection
3.26 county average
This Facility
0
emergency closures
0 closures
Polk County Avg
0.18
closures / facility
0.18 county average
Terrie Lobb Catering INC in Bartow: Full Inspection History — DBPR (22)
— 1 inspection2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Warning Issued
— 2 inspections7 violations · 7 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections6 violations · 5 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections9 violations · 7 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 4 inspections8 violations · 6 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 5 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— 2 inspections15 violations · 7 high priority
— Routine - Food· 10 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections10 violations · 7 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections16 violations · 13 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 2 inspections7 violations · 4 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Terrie Lobb Catering INC in Bartow: FDACS Inspection History (4)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Met Sanitation Inspection Requirements· 3 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Risk-Based Violations
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of
food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge had some knowledge of employee health information, but did not have any
employee health information available to help them answer questions about employee health as it relates to
food borne illnesses and their symptoms, and reporting responsibilities, exclusions and restrictions of food
employees. Employee health policy guidance for development of a policy was given to the entity.
o
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
The food establishment does not have a written vomit or diarrhea event clean up procedure
available. A guidance handout was given to the food establishment's management to help them write up
step by step procedures for vomit and/or diarrhea event clean up.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager certificate available for inspector review.
— Met Sanitation Inspection Requirements· 1 violation· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Mobile inspection done in parking lot of the commissary in Bartow.
Risk-Based Violations
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPfRepeat
The food establishment does not have a written vomit or diarrhea event clean up procedure
available. A guidance handout was given to the food establishment's management to help them write up
step by step procedures for vomit and/or diarrhea event clean up.
— 2 inspections
— Met Inspection Requirements· 1 violation· Met Requirements
Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and
Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent
(50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4.
Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment
in full. To expedite the processing of your food permit application, electronic online payment is available at
https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order
is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services,
PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your
food permit application.
Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in
the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit,
which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may
impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.
The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety
inspector to determine compliance before obtaining a food permit.
Visited establishment per request #5082505 regarding an initial inspection.
Risk-Based Violations
95
Establishment does not have a certified food protection manager who has passed a test
through a recognized accredited program. 5K-4.021(1), F.A.C.
Certified food protection manager certification not provided. Certified food protection manager
certification handout provided to establishment during the visit.
o
— Met Inspection Requirements· Met Requirements
Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and
Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent
(50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4.
Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment
in full. To expedite the processing of your food permit application, electronic online payment is available at
https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order
is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services,
PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your
food permit application.
Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in
the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit,
which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may
impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.
The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety
inspector to determine compliance before obtaining a food permit.
Visited establishment per request #5082505 regarding an initial inspection.
No violations or enforcement actions recorded for this inspection.
Terrie Lobb Catering INC in Bartow: Frequently Asked Questions
- When was Terrie Lobb Catering INC in Bartow last inspected?
- Terrie Lobb Catering INC in Bartow was last inspected by Florida DBPR on April 21, 2026. The result was: Warning Issued.
- What are the most common violations at Terrie Lobb Catering INC in Bartow?
- The most frequently cited violations at Terrie Lobb Catering INC in Bartow are: Proper hand/arm washing, Time as control, Consumer advisory.
- How many health inspections has Terrie Lobb Catering INC in Bartow had?
- Terrie Lobb Catering INC in Bartow has had 22 inspections on record with Florida DBPR, averaging 4.4 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Terrie Lobb Catering INC in Bartow find?
- Terrie Lobb Catering INC in Bartow was most recently inspected on April 21, 2026 with 2 violation(s). Disposition: Warning Issued.
- Has Terrie Lobb Catering INC in Bartow ever been shut down?
- No, Terrie Lobb Catering INC in Bartow has no emergency closures on record with Florida DBPR.
- What does Florida violation V21 (Time as control) mean?
- Violation 21 (Time as control) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/21.
- What does Florida violation V51 (Premises clean) mean?
- Violation 51 (Premises clean) is classified as a basic priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/51.
- When was Terrie Lobb Catering INC in Bartow last inspected?
- Terrie Lobb Catering INC in Bartow was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 21, 2025. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Terrie Lobb Catering INC in Bartow had?
- Terrie Lobb Catering INC in Bartow has 4 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Terrie Lobb Catering INC in Bartow find?
- Terrie Lobb Catering INC in Bartow was most recently inspected by FDACS on May 21, 2025 (Met Sanitation Inspection Requirements).
- Has Terrie Lobb Catering INC in Bartow had any stop-sale or stop-use orders?
- No, Terrie Lobb Catering INC in Bartow has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Terrie Lobb Catering INC in Bartow?
- The most frequently cited FDACS violations at Terrie Lobb Catering INC in Bartow are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf.
- Does Terrie Lobb Catering INC in Bartow have any repeat violations?
- Yes, Terrie Lobb Catering INC in Bartow has had the following violations cited on multiple FDACS inspections: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Terrie Lobb Catering INC. How we collect and verify this data.