How many health inspections has PERKINS RESTAURANT AND BAKERY 1280 had?

PERKINS RESTAURANT AND BAKERY 1280 has had 30 inspections according to Florida DBPR records.

Has PERKINS RESTAURANT AND BAKERY 1280 ever been shut down?

No, PERKINS RESTAURANT AND BAKERY 1280 has no emergency closures on record.

What are the most common violations at PERKINS RESTAURANT AND BAKERY 1280?

The most frequently cited violations at PERKINS RESTAURANT AND BAKERY 1280 are: Proper ventilation, Consumer advisory, Chemical properly stored.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

PERKINS RESTAURANT AND BAKERY 1280

150 E VAN FLEET DR, Bartow, FL 33830

Polk County · Permanent Food Service · Owner: PERKINS LLC # 1280 · License: SEA6307181

PERKINS RESTAURANT AND BAKERY 1280 in Bartow, FL has 30 inspections on record with 189 total violations (6.3 per inspection) and 0 emergency closures.

30Inspections

189Violations

0Closures

Data current as of March 26, 2025

Inspection History (30)

Mar 26, 2025 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V11 Food in good condition

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V41 Toilet facilities

Oct 29, 2024 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

Dec 7, 2023 — Routine - Food· 1 violations · Call Back - Complied

Basic Violations

V53 Outer openings protected

Dec 5, 2023 — Routine - Food· 7 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Aug 7, 2023 — Routine - Food· 1 violations · Call Back - Complied

PERKINS RESTAURANT AND BAKERY 1280

Inspection History (30)

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