How many health inspections has BEEF O BRADYS had?

BEEF O BRADYS has had 26 inspections according to Florida DBPR records.

Has BEEF O BRADYS ever been shut down?

Yes, BEEF O BRADYS has been shut down 1 time by state inspectors.

What are the most common violations at BEEF O BRADYS?

The most frequently cited violations at BEEF O BRADYS are: Proper ventilation, Consumer advisory, Chemical properly stored.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

BEEF O BRADYS

110 VAN FLEET DR, Bartow, FL 33830

Polk County · Permanent Food Service · Owner: JOSEP BULLARA · License: SEA6307473

BEEF O BRADYS in Bartow, FL has 26 inspections on record with 142 total violations (5.5 per inspection) and 1 emergency closure.

26Inspections

142Violations

1Closures

Data current as of March 27, 2025

Emergency Closures (1)

Emergency closure history for BEEF O BRADYS
Date	Reason	Reopened
Oct 27, 2020	Flies	16:37:00

Inspection History (26)

Mar 27, 2025 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

V23 Chemical properly stored

Nov 20, 2024 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V23 Chemical properly stored

Feb 20, 2024 — Routine - Food· 3 violations (1 high priority)· Call Back - Complied

BEEF O BRADYS

Emergency Closures (1)

Inspection History (26)

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How Does This Facility Compare?

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