How many health inspections has CHINA WOK I had?

CHINA WOK I has had 22 inspections according to Florida DBPR records.

Has CHINA WOK I ever been shut down?

No, CHINA WOK I has no emergency closures on record.

What are the most common violations at CHINA WOK I?

The most frequently cited violations at CHINA WOK I are: Proper hand/arm washing, Food contact surfaces, Chemical properly stored.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

CHINA WOK I

2733 SE HIGHWAY 70, Arcadia, FL 34266

DeSoto County · Permanent Food Service · Owner: JIANG QIZHEN · License: SEA2400260

CHINA WOK I in Arcadia, FL has 22 inspections on record with 184 total violations (8.4 per inspection) and 0 emergency closures.

22Inspections

184Violations

0Closures

Data current as of April 30, 2025

Inspection History (22)

Apr 30, 2025 — Complaint Full· 15 violations (4 high priority)· Inspection Completed - No Further Action

CHINA WOK I

Inspection History (22)

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How Does This Facility Compare?

Frequently Asked Questions

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