How many health inspections has REGGAE RIDDIM JAMAICAN RESTAURANT had?

REGGAE RIDDIM JAMAICAN RESTAURANT has had 37 inspections according to Florida DBPR records.

Has REGGAE RIDDIM JAMAICAN RESTAURANT ever been shut down?

Yes, REGGAE RIDDIM JAMAICAN RESTAURANT has been shut down 2 times by state inspectors.

What are the most common violations at REGGAE RIDDIM JAMAICAN RESTAURANT?

The most frequently cited violations at REGGAE RIDDIM JAMAICAN RESTAURANT are: Proper ventilation, Food contact surfaces, Consumer advisory.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

REGGAE RIDDIM JAMAICAN RESTAURANT

819 S ORANGE BLOSSOM TRAIL, Apopka, FL 32703

Orange County · Permanent Food Service · Owner: REGGAE RIDDIM JAMAICAN RESTAURANT LLC · License: SEA5813429

REGGAE RIDDIM JAMAICAN RESTAURANT in Apopka, FL has 37 inspections on record with 426 total violations (11.5 per inspection) and 2 emergency closures.

37Inspections

426Violations

2Closures

Data current as of January 27, 2025

Emergency Closures (2)

Emergency closure history for REGGAE RIDDIM JAMAICAN RESTAURANT
Date	Reason	Reopened
Oct 9, 2023	Roach activity	08:53:00
Jul 25, 2022	Roach activity	08:41:00

Inspection History (37)

Jan 27, 2025 — Complaint Full· 17 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

REGGAE RIDDIM JAMAICAN RESTAURANT

Emergency Closures (2)

Inspection History (37)

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