How many health inspections has KAIROS RESTAURANT CORP had?

KAIROS RESTAURANT CORP has had 20 inspections according to Florida DBPR records.

Has KAIROS RESTAURANT CORP ever been shut down?

Yes, KAIROS RESTAURANT CORP has been shut down 1 time by state inspectors.

What are the most common violations at KAIROS RESTAURANT CORP?

The most frequently cited violations at KAIROS RESTAURANT CORP are: Adequate lighting, Food contact surfaces, Single-use items.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

KAIROS RESTAURANT CORP

1664 S ORANGE BLOSSOM TRAIL, Apopka, FL 32703

Orange County · Permanent Food Service · License: SEA5813690

KAIROS RESTAURANT CORP in Apopka, FL has 20 inspections on record with 214 total violations (10.7 per inspection) and 1 emergency closure.

20Inspections

214Violations

1Closures

Data current as of February 4, 2025

Emergency Closures (1)

Emergency closure history for KAIROS RESTAURANT CORP
Date	Reason	Reopened
Dec 14, 2022	Roach activity	11:12:00

Inspection History (20)

Feb 4, 2025 — Routine - Food· 21 violations (5 high priority)· Inspection Completed - No Further Action

Dec 5, 2024 — Routine - Food· 18 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Apr 10, 2024 — Routine - Food· 15 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V08 Proper hand/arm washing

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting

Jan 18, 2024 — Routine - Food· 8 violations (1 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy

V10 Approved food source

V14 Food contact surfaces

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Nov 14, 2023 — Routine - Food· 18 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Feb 22, 2023 — Routine - Food· 8 violations (1 high priority)· Call Back - Complied

High Priority Violations

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Feb 21, 2023 — Routine - Food· 27 violations (7 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V50 Adequate lighting

Dec 16, 2022 — Routine - Food· 2 violations · Emergency Order Callback Complied

High Priority Violations

V14 Food contact surfaces

Basic Violations

V50 Adequate lighting

Dec 15, 2022 — Routine - Food· 10 violations (3 high priority)· Emergency Order Callback Not Complied

High Priority Violations

V01 Management awareness

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Basic Violations

V50 Adequate lighting

Dec 15, 2022 — Routine - Food· 10 violations (3 high priority)· Emergency Order Callback Not Complied

High Priority Violations

V01 Management awareness

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Basic Violations

V50 Adequate lighting

Dec 14, 2022 — Routine - Food· 22 violations (5 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V50 Adequate lighting

May 6, 2022 — Routine - Food· 9 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

Aug 25, 2021 — Routine - Food· 9 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V27 Correct procedures

Basic Violations

V50 Adequate lighting

Feb 17, 2021 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V42 Equipment condition

Dec 15, 2020 — Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

Nov 30, 2020 — Routine - Food· 3 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Sep 29, 2020 — Routine - Food· 13 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Mar 23, 2020 — Food-Licensing Inspection· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V35 Single-use items

V41 Toilet facilities

Jun 27, 2018 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V16 Proper cooking temps

Intermediate Violations

V32 Proper sanitizing

Dec 28, 2017 — Food-Licensing Inspection· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V51 Premises clean

How Does This Facility Compare?

KAIROS RESTAURANT CORP has had 1 emergency closures, compared to the Orange County average of 0.07 closures per facility. It has averaged 10.7 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has KAIROS RESTAURANT CORP had?: KAIROS RESTAURANT CORP has had 20 inspections according to Florida DBPR records.
Has KAIROS RESTAURANT CORP ever been shut down?: Yes, KAIROS RESTAURANT CORP has been shut down 1 time by state inspectors.
What are the most common violations at KAIROS RESTAURANT CORP?: The most frequently cited violations at KAIROS RESTAURANT CORP are: Adequate lighting, Food contact surfaces, Single-use items.

Nearby Establishments

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34 inspections · 251 violations

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CHARLEYS CHEESESTEAKS AND WINGS

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Last inspected: Mar 19, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 4, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with KAIROS RESTAURANT CORP.