Chilis Grill and Bar in Apopka
Last inspected:
1634 W Orange Blossom Trl, Apopka, FL 32712Part of: Chilis Florida health inspections, violations & closures
This Chili's location in Apopka has been inspected 24 times on record, accumulating 169 violations—an average of 7.0 violations per inspection, significantly exceeding Florida's statewide average of 5.2. The facility has never been emergency-closed. The violation pattern centers on food contact surfaces (cited across 8 inspections), proper cooking temperatures (6 inspections), chemical storage (5 inspections), and consumer advisory failures (5 inspections). High-priority violations for allergen awareness and consumer advisory warnings appeared repeatedly in 2025. The most recent inspection on December 17, 2025, a complaint-based investigation, found 10 violations and was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Chilis Grill and Bar in Apopka: Comparison to Orange County Averages
Chilis Grill and Bar in Apopka: Full Inspection History — DBPR (24)
— 6 inspections20 violations · 10 high priority
— Complaint Full· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Basic Violations
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections10 violations · 8 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— 3 inspections21 violations · 13 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 11 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections8 violations · 4 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections15 violations · 11 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 12 violations (10 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections10 violations · 7 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections22 violations · 17 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (3 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 5 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection10 violations · 8 high priority
— Routine - Food· 10 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection10 violations · 7 high priority
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Chilis Grill and Bar in Apopka: Frequently Asked Questions
- When was Chilis Grill and Bar in Apopka last inspected?
- Chilis Grill and Bar in Apopka was last inspected by Florida DBPR on December 17, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Chilis Grill and Bar in Apopka?
- The most frequently cited violations at Chilis Grill and Bar in Apopka are: Food contact surfaces, Consumer advisory, Proper ventilation.
- How many health inspections has Chilis Grill and Bar in Apopka had?
- Chilis Grill and Bar in Apopka has had 24 inspections on record with Florida DBPR, averaging 7 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Chilis Grill and Bar in Apopka find?
- Chilis Grill and Bar in Apopka was most recently inspected on December 17, 2025 with 5 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Chilis Grill and Bar in Apopka ever been shut down?
- No, Chilis Grill and Bar in Apopka has no emergency closures on record with Florida DBPR.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
- What does Florida violation V22 (Consumer advisory) mean?
- Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Chilis Grill and Bar. How we collect and verify this data.