CHILIS GRILL AND BAR
1634 W ORANGE BLOSSOM TRL, Apopka, FL 32712
Orange County · Permanent Food Service · Owner: BRINKER FLORIDA INC · License: SEA5811850
CHILIS GRILL AND BAR in Apopka, FL has 20 inspections on record with 152 total violations (7.6 per inspection) and 0 emergency closures.
Data current as of May 21, 2025
Inspection History (20)
May 21, 2025 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Jan 23, 2025 — Routine - Food· 6 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jul 22, 2024 — Routine - Food· 7 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jan 23, 2024 — Routine - Food· 4 violations · Inspection Completed - No Further Action
Aug 24, 2023 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jun 6, 2023 — Complaint Full· 6 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jan 23, 2023 — Routine - Food· 15 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jul 25, 2022 — Routine - Food· 8 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Mar 28, 2022 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Nov 12, 2021 — Routine - Food· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Mar 4, 2021 — Routine - Food· 12 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Aug 19, 2020 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jan 27, 2020 — Routine - Food· 8 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Oct 10, 2019 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Apr 26, 2019 — Routine - Food· 3 violations (1 high priority)· Call Back - Complied
High Priority Violations
Apr 25, 2019 — Routine - Food· 5 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Jan 9, 2019 — Routine - Food· 12 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 1, 2018 — Routine - Food· 11 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jun 28, 2017 — Routine - Food· 19 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Sep 8, 2016 — Routine - Food· 5 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
How Does This Facility Compare?
CHILIS GRILL AND BAR has had 0 emergency closures, compared to the Orange County average of 0.07 closures per facility. It has averaged 7.6 violations per inspection vs. the county average of 3.59.
Frequently Asked Questions
- How many health inspections has CHILIS GRILL AND BAR had?
- CHILIS GRILL AND BAR has had 20 inspections according to Florida DBPR records.
- Has CHILIS GRILL AND BAR ever been shut down?
- No, CHILIS GRILL AND BAR has no emergency closures on record.
- What are the most common violations at CHILIS GRILL AND BAR?
- The most frequently cited violations at CHILIS GRILL AND BAR are: Food contact surfaces, Proper ventilation, Consumer advisory.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with CHILIS GRILL AND BAR.