First Watch in Apopka

Last inspected:

1510 W Orange Blossom Tr, Apopka, FL 32712

Part of: First Watch Florida health inspections, violations & closures

Overview

First Watch #0467 in Apopka has been inspected 8 times since August 2022, accumulating 49 violations—more than double the Florida statewide average of 5.2 per inspection. The facility averaged 6.1 violations per inspection. Proper cooking temperatures, consumer advisories, and food contact surface sanitation violations appeared across multiple inspections, indicating recurring compliance issues in core food safety practices. The most recent inspection on January 14, 2026 found 12 violations including high-priority violations for shell stock requirements, consumer advisory failures, proper cooking temperatures, and food contact surfaces. All inspections resulted in "Inspection Completed - No Further Action" dispositions, and no emergency closures have been issued.

Summary generated from Florida DBPR public inspection records.

8Inspections
49Violations
0Closures

Last inspected DBPR:

First Watch in Apopka: Comparison to Orange County Averages

This Facility 6.1 violations / inspection 6.1 violations per inspection
Orange County Avg 5.9 violations / inspection 5.9 county average
This Facility 0 emergency closures 0 closures
Orange County Avg 0.12 closures / facility 0.12 county average

First Watch in Apopka: Full Inspection History — DBPR (8)

— 1 inspection6 violations · 4 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
— 2 inspections9 violations · 6 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
— 2 inspections7 violations · 4 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
— 2 inspections12 violations · 7 high priority
— Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— 1 inspection2 violations
— Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action

First Watch in Apopka: Frequently Asked Questions

When was First Watch in Apopka last inspected?
First Watch #0467 in Apopka was last inspected by Florida DBPR on January 14, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at First Watch in Apopka?
The most frequently cited violations at First Watch #0467 in Apopka are: Proper cooking temps, Proper ventilation, Consumer advisory.
How many health inspections has First Watch in Apopka had?
First Watch #0467 in Apopka has had 8 inspections on record with Florida DBPR, averaging 6.1 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of First Watch in Apopka find?
First Watch #0467 in Apopka was most recently inspected on January 14, 2026 with 8 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has First Watch in Apopka ever been shut down?
No, First Watch #0467 in Apopka has no emergency closures on record with Florida DBPR.
What does Florida violation V12 (Shell stock requirements) mean?
Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
What does Florida violation V14 (Food contact surfaces) mean?
Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
What does Florida violation V16 (Proper cooking temps) mean?
Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with First Watch #0467. How we collect and verify this data.