When was Salty Shamrock in Apollo Beach last inspected?

Salty Shamrock in Apollo Beach was last inspected by Florida DBPR on January 28, 2026. The result was: Inspection Completed - No Further Action.

What are the most common violations at Salty Shamrock in Apollo Beach?

The most frequently cited violations at Salty Shamrock in Apollo Beach are: Food contact surfaces, Proper ventilation, Consumer advisory.

How many health inspections has Salty Shamrock in Apollo Beach had?

Salty Shamrock in Apollo Beach has had 34 inspections on record with Florida DBPR, averaging 10.9 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of Salty Shamrock in Apollo Beach find?

Salty Shamrock in Apollo Beach was most recently inspected on January 28, 2026 with 10 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.

Has Salty Shamrock in Apollo Beach ever been shut down?

No, Salty Shamrock in Apollo Beach has no emergency closures on record with Florida DBPR.

What does Florida violation V03 (Employee health reporting) mean?

Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.

What does Florida violation V08 (Proper hand/arm washing) mean?

Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.

What does Florida violation V14 (Food contact surfaces) mean?

Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.

Has Salty Shamrock in Apollo Beach had any fire safety violations?

Yes, Salty Shamrock in Apollo Beach has 1 fire safety violation(s) on record from Florida state fire inspections.

Has Salty Shamrock in Apollo Beach faced any disciplinary actions?

Yes, Salty Shamrock in Apollo Beach has 1 disciplinary action(s) on record with Florida DBPR totaling $440.00 in fines.

How much has Salty Shamrock in Apollo Beach been fined?

Salty Shamrock in Apollo Beach has been fined a total of $440.00 across 1 disciplinary action(s) on record with Florida DBPR.

Salty Shamrock in Apollo Beach

Last inspected: January 28, 2026

6186 N Hwy 41, Apollo Beach, FL 33572

Hillsborough County · Permanent Food Service
Owner: Salty Shamrock LLC
DBPR License: SEA3912238

Overview

Salty Shamrock in Apollo Beach has accumulated 370 violations across 34 inspections since 2016, averaging 10.9 per visit. The facility faced a warning in May 2022 after inspectors found 32 violations in a single visit, triggering callback inspections. Fire safety records document two violations related to cooking equipment and hood suppression systems. The restaurant has received one disciplinary action totaling $440 in fines, with food contact surfaces, ventilation, and consumer advisories representing the top recurring violation categories.

Summary generated from Florida DBPR public inspection records.

34Inspections

370Violations

0Closures

1Fire

$440in Fines

Last inspected DBPR: January 28, 2026

Salty Shamrock in Apollo Beach: Comparison to Hillsborough County Averages

This Facility 10.9 violations / inspection 10.9 violations per inspection

Hillsborough County Avg 5.74 violations / inspection 5.74 county average

This Facility 0 emergency closures 0 closures

Hillsborough County Avg 0.25 closures / facility 0.25 county average

Salty Shamrock in Apollo Beach: Fines & Disciplinary Actions (1)

Total fines on record: $440.00

Disciplinary action history for Salty Shamrock in Apollo Beach
Action Date	Case Number	Fine	Violation Date	Enforcement Office
Jan 12, 2017	3--2016057028	$440.00	Dec 2, 2016	Tampa

Salty Shamrock in Apollo Beach: Fire Safety & Life Safety Violations (1)

2016 — 1 fire violation

Feb 25, 2016 — Food-Licensing Inspection · 45-04-4 · Call Back - Complied

Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Fryers not located under hood system- ANSUL system sprinklers located over fryers

Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

Salty Shamrock in Apollo Beach: Full Inspection History — DBPR (34)

2026 — 1 inspection8 violations · 5 high priority

Jan 28, 2026 — Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action

2025 — 2 inspections13 violations · 9 high priority

Sep 26, 2025 — Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

Feb 19, 2025 — Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V42 Equipment condition

2024 — 2 inspections15 violations · 9 high priority

Sep 24, 2024 — Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

Feb 5, 2024 — Routine - Food· 11 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V22 Consumer advisory

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

2023 — 2 inspections25 violations · 17 high priority

Oct 11, 2023 — Routine - Food· 13 violations (10 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V40 Wiping cloths usage

Mar 20, 2023 — Routine - Food· 12 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

2022 — 5 inspections51 violations · 29 high priority

Dec 15, 2022 — Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V22 Consumer advisory

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Jul 6, 2022 — Routine - Food· 3 violations (2 high priority)· Call Back - Complied

High Priority Violations

V22 Consumer advisory

V24 Toxic substance control

Basic Violations

V51 Premises clean

Jun 1, 2022 — Complaint Full· 6 violations (2 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

May 31, 2022 — Complaint Full· 15 violations (7 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V51 Premises clean

V53 Outer openings protected

May 4, 2022 — Routine - Food· 18 violations (11 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V51 Premises clean

2021 — 2 inspections12 violations · 9 high priority

Nov 8, 2021 — Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

May 18, 2021 — Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

2020 — 3 inspections25 violations · 12 high priority

Dec 23, 2020 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Jun 30, 2020 — Routine - Food· 8 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

Feb 14, 2020 — Routine - Food· 12 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

2019 — 5 inspections36 violations · 24 high priority

Jun 11, 2019 — Routine - Food· 3 violations (2 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Apr 12, 2019 — Routine - Food· 4 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Apr 9, 2019 — Routine - Food· 12 violations (9 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Feb 4, 2019 — Routine - Food· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Feb 1, 2019 — Routine - Food· 14 violations (10 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

V41 Toilet facilities

2018 — 2 inspections20 violations · 12 high priority

Jun 7, 2018 — Complaint Full· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Apr 6, 2018 — Complaint Full· 17 violations (11 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V32 Proper sanitizing

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V51 Premises clean

2017 — 5 inspections45 violations · 27 high priority

Nov 8, 2017 — Complaint Full· 3 violations (2 high priority)· Call Back - Complied

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Nov 3, 2017 — Complaint Full· 18 violations (11 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V51 Premises clean

V53 Outer openings protected

Apr 20, 2017 — Routine - Food· 7 violations (3 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Apr 14, 2017 — Routine - Food· 16 violations (10 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V51 Premises clean

V53 Outer openings protected

Feb 15, 2017 — Routine - Food· 1 violations (1 high priority)· Admin. Complaint Callback Complied

High Priority Violations

V14 Food contact surfaces

2016 — 5 inspections33 violations · 21 high priority

Dec 2, 2016 — Routine - Food· 3 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness

V14 Food contact surfaces

Basic Violations

V51 Premises clean

Nov 2, 2016 — Routine - Food· 3 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness

V14 Food contact surfaces

Basic Violations

V51 Premises clean

Oct 4, 2016 — Routine - Food· 4 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean

Sep 30, 2016 — Routine - Food· 6 violations (4 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean

Sep 29, 2016 — Routine - Food· 17 violations (11 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V51 Premises clean

Salty Shamrock in Apollo Beach: Frequently Asked Questions

When was Salty Shamrock in Apollo Beach last inspected?: Salty Shamrock in Apollo Beach was last inspected by Florida DBPR on January 28, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Salty Shamrock in Apollo Beach?: The most frequently cited violations at Salty Shamrock in Apollo Beach are: Food contact surfaces, Proper ventilation, Consumer advisory.
How many health inspections has Salty Shamrock in Apollo Beach had?: Salty Shamrock in Apollo Beach has had 34 inspections on record with Florida DBPR, averaging 10.9 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Salty Shamrock in Apollo Beach find?: Salty Shamrock in Apollo Beach was most recently inspected on January 28, 2026 with 10 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Salty Shamrock in Apollo Beach ever been shut down?: No, Salty Shamrock in Apollo Beach has no emergency closures on record with Florida DBPR.
What does Florida violation V03 (Employee health reporting) mean?: Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
What does Florida violation V08 (Proper hand/arm washing) mean?: Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V14 (Food contact surfaces) mean?: Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
Has Salty Shamrock in Apollo Beach had any fire safety violations?: Yes, Salty Shamrock in Apollo Beach has 1 fire safety violation(s) on record from Florida state fire inspections.
Has Salty Shamrock in Apollo Beach faced any disciplinary actions?: Yes, Salty Shamrock in Apollo Beach has 1 disciplinary action(s) on record with Florida DBPR totaling $440.00 in fines.
How much has Salty Shamrock in Apollo Beach been fined?: Salty Shamrock in Apollo Beach has been fined a total of $440.00 across 1 disciplinary action(s) on record with Florida DBPR.