How many health inspections has E SUSHI AND GRILL had?

E SUSHI AND GRILL has had 21 inspections according to Florida DBPR records.

Has E SUSHI AND GRILL ever been shut down?

Yes, E SUSHI AND GRILL has been shut down 1 time by state inspectors.

What are the most common violations at E SUSHI AND GRILL?

The most frequently cited violations at E SUSHI AND GRILL are: Proper hand/arm washing, Food contact surfaces, Single-use items.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V09 (No contamination) mean?

ADULTERATION HAZARD: Food contaminated by chemicals (sanitizers, cleaners, pesticides), physical hazards (glass, metal, bandages), or biological agents (bacteria, viruses, parasites) can cause acute poisoning, choking, injury, or severe foodborne illness. Chemical contamination can cause burns to mouth/throat. Foreign objects cause choking, broken teeth, and lacerations. Protect food from ALL contamination sources. Store chemicals below and away from food. Use food-grade containers only. Inspect food upon receipt and before preparation. Maintain clean equipment and work surfaces. Cover food during storage. Separate raw from ready-to-eat. Remove contaminated food immediately — do not serve.

E SUSHI AND GRILL

6428 US HWY 41 N, Apollo Beach, FL 33572

Hillsborough County · Permanent Food Service · Owner: ENTITY TD CATERING MANAGEMENT INC · License: SEA3918518

E SUSHI AND GRILL in Apollo Beach, FL has 21 inspections on record with 270 total violations (12.9 per inspection) and 1 emergency closure.

21Inspections

270Violations

1Closures

Data current as of April 30, 2025

Emergency Closures (1)

Emergency closure history for E SUSHI AND GRILL
Date	Reason	Reopened
Jun 21, 2022	Rodent & fly activity	17:44:00

Inspection History (21)

Apr 30, 2025 — Routine - Food· 19 violations (4 high priority)· Inspection Completed - No Further Action

E SUSHI AND GRILL

Emergency Closures (1)

Inspection History (21)

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