Bob's Steak & Chop House in Amelia Island
Last inspected:
80 Amelia Village Cir, Amelia Island, FL 32034Bob's Steak & Chop House in Amelia Island averaged 10.3 violations per inspection across 22 inspections between November 2022 and February 2026, nearly double the statewide average of 5.2. The facility has never been emergency-closed. High-priority violations have been recurrent, including toxic substance control cited in at least 4 inspections, chemical storage violations appearing in 5 inspections, and management awareness failures documented in multiple recent inspections. In January 2026, an inspection found 14 violations including improper cooking temperatures, food contact surface contamination, and chemical storage failures, resulting in a Warning Issued; the facility complied on callback the following day. A May 2025 routine inspection triggered an Administrative Complaint Recommendation after finding management awareness failures, allergen awareness violations, toxic substance control issues, and improper cooking temperatures. The most recent inspection on February 12, 2026 documented 16 violations with no further action required.
Summary generated from Florida DBPR public inspection records.
Bob's Steak & Chop House in Amelia Island: Comparison to Nassau County Averages
Bob's Steak & Chop House in Amelia Island: Full Inspection History — DBPR (22)
— 1 inspection12 violations · 8 high priority
— Routine - Food· 12 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections29 violations · 20 high priority
— Routine - Food· 15 violations (11 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 14 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 1 inspection5 violations · 2 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections12 violations · 8 high priority
— Complaint Full· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections13 violations · 9 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections18 violations · 12 high priority
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection9 violations · 3 high priority
— Routine - Food· 9 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections24 violations · 17 high priority
— Routine - Food· 13 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 11 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections24 violations · 16 high priority
— Routine - Food· 11 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied
— Routine - Food· 11 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections29 violations · 16 high priority
— Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
— Routine - Food· 10 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (3 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 12 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Bob's Steak & Chop House in Amelia Island: Frequently Asked Questions
- When was Bob's Steak & Chop House in Amelia Island last inspected?
- Bob's Steak & Chop House in Amelia Island was last inspected by Florida DBPR on February 12, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Bob's Steak & Chop House in Amelia Island?
- The most frequently cited violations at Bob's Steak & Chop House in Amelia Island are: Employee health policy, Consumer advisory, Clean multi-use utensils.
- How many health inspections has Bob's Steak & Chop House in Amelia Island had?
- Bob's Steak & Chop House in Amelia Island has had 22 inspections on record with Florida DBPR, averaging 10.3 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Bob's Steak & Chop House in Amelia Island find?
- Bob's Steak & Chop House in Amelia Island was most recently inspected on February 12, 2026 with 16 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Bob's Steak & Chop House in Amelia Island ever been shut down?
- No, Bob's Steak & Chop House in Amelia Island has no emergency closures on record with Florida DBPR.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V12 (Shell stock requirements) mean?
- Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Bob's Steak & Chop House. How we collect and verify this data.