How many health inspections has 1882 HISTORIC TAVERN had?

1882 HISTORIC TAVERN has had 17 inspections according to Florida DBPR records.

Has 1882 HISTORIC TAVERN ever been shut down?

No, 1882 HISTORIC TAVERN has no emergency closures on record.

What are the most common violations at 1882 HISTORIC TAVERN?

The most frequently cited violations at 1882 HISTORIC TAVERN are: Adequate lighting, Employee health policy, Proper sewage disposal.

What does Florida violation V05 (Handwashing procedures) mean?

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

What does Florida violation V29 (Proper sewage disposal) mean?

SEWAGE EXPOSURE: Improper sewage disposal creates risk of fecal contamination throughout the facility. Raw sewage contains billions of pathogens per liter including Norovirus, Hepatitis A, pathogenic E. coli, Campylobacter, and parasites. Sewage backup in food areas requires immediate closure and extensive decontamination. Groundwater contamination affects entire communities. All sewage and waste water must be disposed through approved sanitary sewer or private system. No direct connections between sewage lines and water supply. Grease traps must be maintained and cleaned regularly. Floor drains must function properly. Report sewage backups immediately and cease food operations until resolved.

1882 HISTORIC TAVERN

5748 W JONES AVE, Zellwood, FL 32798

Orange County · Permanent Food Service · Owner: LEES CAFE & PUB LLC · License: SEA5814318

1882 HISTORIC TAVERN in Zellwood, FL has 17 inspections on record with 73 total violations (4.3 per inspection) and 0 emergency closures.

17Inspections

73Violations

0Closures

Data current as of May 8, 2025

Inspection History (17)

May 8, 2025 — Food-Licensing Inspection· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

Intermediate Violations

V29 Proper sewage disposal

Oct 30, 2024 — Complaint Full· 5 violations (1 high priority)· Inspection Completed - No Further Action

Aug 6, 2024 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V50 Adequate lighting

Oct 23, 2023 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V50 Adequate lighting

Jan 23, 2023 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V41 Toilet facilities

Basic Violations

V51 Premises clean

Jan 23, 2023 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy

Nov 4, 2022 — Routine - Food· 4 violations · Warning Issued

High Priority Violations

V02 Employee health policy

Intermediate Violations

V32 Proper sanitizing

Basic Violations

V53 Outer openings protected

May 31, 2022 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V50 Adequate lighting

Dec 3, 2021 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Mar 24, 2021 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

Dec 3, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

Basic Violations

V50 Adequate lighting

V51 Premises clean

Mar 13, 2020 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

Jan 22, 2020 — Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V11 Food in good condition

V16 Proper cooking temps

Intermediate Violations

V41 Toilet facilities

Basic Violations

V45 Floor maintenance

V53 Outer openings protected

Jul 23, 2019 — Complaint Full· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V35 Single-use items

Basic Violations

V50 Adequate lighting

May 23, 2019 — Complaint Full· 16 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Aug 10, 2018 — Complaint Full· 10 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V06 Handwashing facilities

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V51 Premises clean

Aug 24, 2017 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

How Does This Facility Compare?

1882 HISTORIC TAVERN has had 0 emergency closures, compared to the Orange County average of 0.07 closures per facility. It has averaged 4.3 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has 1882 HISTORIC TAVERN had?: 1882 HISTORIC TAVERN has had 17 inspections according to Florida DBPR records.
Has 1882 HISTORIC TAVERN ever been shut down?: No, 1882 HISTORIC TAVERN has no emergency closures on record.
What are the most common violations at 1882 HISTORIC TAVERN?: The most frequently cited violations at 1882 HISTORIC TAVERN are: Adequate lighting, Employee health policy, Proper sewage disposal.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 8, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with 1882 HISTORIC TAVERN.