How many health inspections has NAPOLIS PIZZA ITALIAN REST had?

NAPOLIS PIZZA ITALIAN REST has had 22 inspections according to Florida DBPR records.

Has NAPOLIS PIZZA ITALIAN REST ever been shut down?

Yes, NAPOLIS PIZZA ITALIAN REST has been shut down 1 time by state inspectors.

What are the most common violations at NAPOLIS PIZZA ITALIAN REST?

The most frequently cited violations at NAPOLIS PIZZA ITALIAN REST are: Proper ventilation, Food contact surfaces, Chemical properly stored.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

NAPOLIS PIZZA ITALIAN REST

122 W HWY 434, Winter Springs, FL 327082551

Seminole County · Permanent Food Service · Owner: NAPOLIS PIZZA INC · License: SEA6902279

NAPOLIS PIZZA ITALIAN REST in Winter Springs, FL has 22 inspections on record with 189 total violations (8.6 per inspection) and 1 emergency closure.

22Inspections

189Violations

1Closures

Data current as of February 24, 2025

Emergency Closures (1)

Emergency closure history for NAPOLIS PIZZA ITALIAN REST
Date	Reason	Reopened
Aug 7, 2023	Rodent activity	08:59:00

Inspection History (22)

Feb 24, 2025 — Routine - Food· 16 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

NAPOLIS PIZZA ITALIAN REST

Emergency Closures (1)

Inspection History (22)

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