How many health inspections has FIRST WATCH #1051 had?

FIRST WATCH #1051 has had 24 inspections according to Florida DBPR records.

Has FIRST WATCH #1051 ever been shut down?

No, FIRST WATCH #1051 has no emergency closures on record.

What are the most common violations at FIRST WATCH #1051?

The most frequently cited violations at FIRST WATCH #1051 are: Proper ventilation, Proper cooking temps, Consumer advisory.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V16 (Proper cooking temps) mean?

PATHOGEN SURVIVAL: Undercooking is a leading cause of foodborne illness. Salmonella in poultry survives below 165°F — causes 1.35 million US infections annually. E. coli O157:H7 in ground beef survives below 155°F — causes bloody diarrhea and kidney failure. Trichinella in pork survives below 145°F. Proper cooking is the critical kill step that destroys these pathogens. Cook to minimum internal temperatures: Poultry/stuffing/reheated foods: 165°F for 15 seconds. Ground meats: 155°F for 15 seconds. Pork/beef/fish/eggs (immediate service): 145°F for 15 seconds. Whole roasts: 145°F for 4 minutes. Verify with calibrated probe thermometer in thickest part. Microwave cooking: 165°F, rotate, stand 2 minutes.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

FIRST WATCH #1051

5723 RED BUG LAKE RD, Winter Springs, FL 32708

Seminole County · Permanent Food Service · Owner: FIRST WATCH RESTAURANTS INC · License: SEA6904421

FIRST WATCH #1051 in Winter Springs, FL has 24 inspections on record with 100 total violations (4.2 per inspection) and 0 emergency closures.

24Inspections

100Violations

0Closures

Data current as of February 7, 2025

Inspection History (24)

Feb 7, 2025 — Routine - Food· 4 violations · Inspection Completed - No Further Action

FIRST WATCH #1051

Inspection History (24)

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How Does This Facility Compare?

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