Thai Place in Winter Park

Last inspected:

501 N Orlando Ave, Ste 319-321, Winter Park, FL 32789
Overview

Thai Place in Winter Park has accumulated 241 violations across 35 inspections since 2016, averaging 6.9 violations per visit. The facility has not been shut down and faces no ongoing emergency enforcement actions. Food contact surfaces, proper hand and arm washing, and ventilation are the most frequently cited violations. Recent inspections from 2025 and 2026 show improvement, with violation counts declining to single digits.

Summary generated from Florida DBPR public inspection records.

35Inspections
241Violations
0Closures

Last inspected DBPR:

Thai Place in Winter Park: Comparison to Orange County Averages

This Facility 6.9 violations / inspection 6.9 violations per inspection
Orange County Avg 5.9 violations / inspection 5.9 county average
This Facility 0 emergency closures 0 closures
Orange County Avg 0.12 closures / facility 0.12 county average

Thai Place in Winter Park: Full Inspection History — DBPR (35)

— 1 inspection3 violations · 3 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V23 Chemical properly stored
— 2 inspections12 violations · 9 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting
— Routine - Food· 6 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V06 Handwashing facilities
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored
— 1 inspection7 violations · 4 high priority
— Complaint Full· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V05 Handwashing procedures
V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected
— 5 inspections26 violations · 18 high priority
— Complaint Full· 1 violations · Call Back - Complied

Intermediate Violations

V35 Single-use items
— Complaint Full· 5 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V06 Handwashing facilities
V12 Shell stock requirements
V22 Consumer advisory

Intermediate Violations

V35 Single-use items
— Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V35 Single-use items
— Routine - Food· 8 violations (7 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V06 Handwashing facilities
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
— Routine - Food· 11 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V10 Approved food source
V14 Food contact surfaces
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
— 5 inspections38 violations · 25 high priority
— Routine - Food· 6 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps

Intermediate Violations

V35 Single-use items
— Routine - Food· 16 violations (10 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
— Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
— Routine - Food· 11 violations (7 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V27 Correct procedures

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities
— 1 inspection6 violations · 5 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing
— 2 inspections17 violations · 10 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements
V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils
V40 Wiping cloths usage
— Routine - Food· 12 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V13 Parasite destruction
V16 Proper cooking temps
V21 Time as control
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected
— 4 inspections9 violations · 5 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V51 Premises clean
— Routine - Food· 1 violations · Warning Issued

Basic Violations

V51 Premises clean
— 3 inspections17 violations · 13 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 9 violations (7 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
— 7 inspections38 violations · 25 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V23 Chemical properly stored
— Routine - Food· 2 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V23 Chemical properly stored
V27 Correct procedures
— Routine - Food· 9 violations (5 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V21 Time as control
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
V41 Toilet facilities
— Complaint Full· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation
— Complaint Full· 6 violations (3 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
— Complaint Full· 9 violations (6 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
— Routine - Food· 10 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V40 Wiping cloths usage
— 4 inspections18 violations · 11 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
— Routine - Food· 2 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

Basic Violations

V53 Outer openings protected
— Routine - Food· 4 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces
V21 Time as control

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— Routine - Food· 11 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing
V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Thai Place in Winter Park: Frequently Asked Questions

When was Thai Place in Winter Park last inspected?
Thai Place in Winter Park was last inspected by Florida DBPR on January 13, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Thai Place in Winter Park?
The most frequently cited violations at Thai Place in Winter Park are: Food contact surfaces, Proper hand/arm washing, Proper ventilation.
How many health inspections has Thai Place in Winter Park had?
Thai Place in Winter Park has had 35 inspections on record with Florida DBPR, averaging 6.9 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Thai Place in Winter Park find?
Thai Place in Winter Park was most recently inspected on January 13, 2026 with 4 violation(s). Disposition: Inspection Completed - No Further Action.
Has Thai Place in Winter Park ever been shut down?
No, Thai Place in Winter Park has no emergency closures on record with Florida DBPR.
What does Florida violation V08 (Proper hand/arm washing) mean?
Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V14 (Food contact surfaces) mean?
Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
What does Florida violation V23 (Chemical properly stored) mean?
Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.

Nearby Establishments to Thai Place

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Cava Mezze Grill 10216

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Last inspected: Jan 6, 2026

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Thai Place. How we collect and verify this data.