How many health inspections has TANNER'S LAKESIDE had?

TANNER'S LAKESIDE has had 20 inspections according to Florida DBPR records.

Has TANNER'S LAKESIDE ever been shut down?

No, TANNER'S LAKESIDE has no emergency closures on record.

What are the most common violations at TANNER'S LAKESIDE?

The most frequently cited violations at TANNER'S LAKESIDE are: Food contact surfaces, Chemical properly stored, Proper hand/arm washing.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

TANNER'S LAKESIDE

1006 S LAKE HOWARD DR, Winter Haven, FL 33880

Polk County · Permanent Food Service · Owner: BARMUDA INVESTMENTS LLC · License: SEA6307764

TANNER'S LAKESIDE in Winter Haven, FL has 20 inspections on record with 110 total violations (5.5 per inspection) and 0 emergency closures.

20Inspections

110Violations

0Closures

Data current as of March 28, 2025

Inspection History (20)

Mar 28, 2025 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

Intermediate Violations

V36 Proper ventilation

Dec 27, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

V22 Consumer advisory

Mar 27, 2024 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Jan 5, 2024 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V24 Toxic substance control

Basic Violations

V53 Outer openings protected

Jun 16, 2023 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Jan 13, 2023 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

V14 Food contact surfaces

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Mar 18, 2022 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V40 Wiping cloths usage

Aug 6, 2021 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

Feb 25, 2021 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Jul 16, 2020 — Complaint Full· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V21 Time as control

V25 Allergen awareness

Intermediate Violations

V41 Toilet facilities

May 1, 2020 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V41 Toilet facilities

Sep 27, 2019 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Apr 26, 2019 — Complaint Full· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

Intermediate Violations

V41 Toilet facilities

Apr 12, 2019 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

Sep 20, 2018 — Complaint Full· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V09 No contamination

V10 Approved food source

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V35 Single-use items

V38 Waste properly disposed

V40 Wiping cloths usage

Mar 29, 2018 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Nov 17, 2017 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

Jun 7, 2017 — Routine - Food· 14 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

V38 Waste properly disposed

Mar 8, 2017 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

Jan 6, 2017 — Routine - Food· 13 violations · Warning Issued

How Does This Facility Compare?

TANNER'S LAKESIDE has had 0 emergency closures, compared to the Polk County average of 0.11 closures per facility. It has averaged 5.5 violations per inspection vs. the county average of 1.93.

Frequently Asked Questions

How many health inspections has TANNER'S LAKESIDE had?: TANNER'S LAKESIDE has had 20 inspections according to Florida DBPR records.
Has TANNER'S LAKESIDE ever been shut down?: No, TANNER'S LAKESIDE has no emergency closures on record.
What are the most common violations at TANNER'S LAKESIDE?: The most frequently cited violations at TANNER'S LAKESIDE are: Food contact surfaces, Chemical properly stored, Proper hand/arm washing.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 28, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with TANNER'S LAKESIDE.