Little Greek in Windermere
Last inspected:
6536 Old Brick Rd, Windermere, FL 34786Part of: Little Greek Florida health inspections, violations & closures
Little Greek in Windermere has been inspected 22 times since January 2022, accumulating 243 violations—an average of 11.1 per inspection, more than double Florida's statewide average of 5.2. The facility has never been emergency-closed. High-priority violations appear consistently across inspections, with chemical storage, food contact surface sanitation, consumer advisory labeling, and toxic substance control cited repeatedly in 2024 and 2025. Employee health policy violations, including proper handwashing and sick worker reporting, have been documented in at least 5 inspections. The most recent inspection on January 28, 2026 documented 24 violations (1 high-priority, 2 intermediate, 14 basic) and was completed with no further action; a prior inspection eight days earlier on January 20 resulted in a Warning Issued disposition after 26 violations were found, including a high-priority employee health policy violation.
Summary generated from Florida DBPR public inspection records.
Little Greek in Windermere: Comparison to Orange County Averages
Little Greek in Windermere: Full Inspection History — DBPR (22)
— 2 inspections25 violations · 14 high priority
— Food-Licensing Inspection· 12 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 13 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections28 violations · 19 high priority
— Routine - Food· 6 violations (4 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 11 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 2 violations (2 high priority)· Call Back - Complied
— Complaint Full· 9 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections17 violations · 9 high priority
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections30 violations · 21 high priority
— Routine - Food· 17 violations (12 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
— Routine - Food· 11 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections24 violations · 16 high priority
— Food-Licensing Inspection· 2 violations (2 high priority)· Call Back - Complied
— Food-Licensing Inspection· 13 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections23 violations · 17 high priority
— Complaint Full· 13 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 10 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections28 violations · 15 high priority
— Routine - Food· 10 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 11 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections17 violations · 9 high priority
— Routine - Food· 9 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection3 violations · 1 high priority
— Food-Licensing Inspection· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Little Greek in Windermere: Frequently Asked Questions
- When was Little Greek in Windermere last inspected?
- Little Greek in Windermere was last inspected by Florida DBPR on January 28, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Little Greek in Windermere?
- The most frequently cited violations at Little Greek in Windermere are: Consumer advisory, Proper hand/arm washing, Employee health reporting.
- How many health inspections has Little Greek in Windermere had?
- Little Greek in Windermere has had 22 inspections on record with Florida DBPR, averaging 11 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Little Greek in Windermere find?
- Little Greek in Windermere was most recently inspected on January 28, 2026 with 17 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Little Greek in Windermere ever been shut down?
- No, Little Greek in Windermere has no emergency closures on record with Florida DBPR.
- What does Florida violation V12 (Shell stock requirements) mean?
- Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Little Greek. How we collect and verify this data.