How many inspections has 7-eleven in Wildwood had?

7-eleven Store #41847h in Wildwood has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven in Wildwood find?

7-eleven Store #41847h in Wildwood was most recently inspected by FDACS on January 31, 2025 (Met Sanitation Inspection Requirements).

Has 7-eleven in Wildwood had any stop-sale or stop-use orders?

No, 7-eleven Store #41847h in Wildwood has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven in Wildwood

Name: 7-eleven Store #41847h in Wildwood Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 31, 2025

6345 Powell Rd, Wildwood, FL 34785

Sumter County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 409788

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven Store #41847H in Wildwood had 2 inspections on record between August 2022 and January 2025, with a combined 6 violations. A priority violation on January 31, 2025 documented that buffalo chicken was measured at 119°F and roasted chicken at 114°F in the food prep area — both well below the required 135°F minimum for hot-held time and temperature control. The products had been out of temperature for fewer than 2 hours and were reheated to 165°F during the inspection. The same inspection also found chemical products stored above a styrofoam cooler in the retail area; the cooler was relocated to a safe location before the inspection concluded. An August 2022 inspection cited the person in charge for failing to ensure employees understood foodborne illness symptoms and reporting procedures, and for inability to name the six reportable foodborne illnesses. Both violations were noted as not corrected on site. The most recent inspection on January 31, 2025 indicated the facility met sanitation inspection requirements.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

6Violations

Last inspected FDACS: January 31, 2025

7-eleven in Wildwood: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jan 31, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Person in charge: KHALA BRISTO

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food prep area: Internal temperature of various chicken with sauce measured below 135 degree F. (buffalo chicken 119 F, roasted chicken 114 F. It was determined that the products had been out of temperature for fewer than 2 hours. Products were reheated to internal temperature of 165 F. x

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail area: Chemical products stored above single use styro storage cooler. COS: Styro storage cooler moved to a safe location. x

Good Retail Practice Violations

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Food Prep area: employees wearing watch while working with exposed food.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Back area: Accumulation of old food residue in Double door cooler. Retail area spilled food residue in frozen cooler.

2022 — 1 inspection

Aug 30, 2022 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: CHERIE KEAR

Comments: Request 5083480 Employee Health Guidelines and reporting agreement provided. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

No proof employees are informed of the foodborne illnesses, symptoms and reporting procedures. Copy of reporting agreement sent to person in charge. o

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Person in charge could not name or show me the six foodborne illnesses that are spread through food. Copy of employee health policy sent to Person in Charge. o

7-eleven in Wildwood: Frequently Asked Questions

When was 7-eleven in Wildwood last inspected?: 7-eleven Store #41847h in Wildwood was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 31, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has 7-eleven in Wildwood had?: 7-eleven Store #41847h in Wildwood has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in Wildwood find?: 7-eleven Store #41847h in Wildwood was most recently inspected by FDACS on January 31, 2025 (Met Sanitation Inspection Requirements).
Has 7-eleven in Wildwood had any stop-sale or stop-use orders?: No, 7-eleven Store #41847h in Wildwood has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven in Wildwood?: The most frequently cited FDACS violations at 7-eleven Store #41847h in Wildwood are: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P; 2-303.11: Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11.