LOS VERDES RESTAURANT
1948 WESTON RD, Weston, FL 33326
Broward County · Permanent Food Service · Owner: OSHER GROUP, CORP. · License: SEA1623261
LOS VERDES RESTAURANT in Weston, FL has 22 inspections on record with 144 total violations (6.5 per inspection) and 0 emergency closures.
Data current as of February 25, 2025
Inspection History (22)
Feb 25, 2025 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Aug 9, 2024 — Routine - Food· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Mar 4, 2024 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Feb 27, 2024 — Routine - Food· 6 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Oct 2, 2023 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
Jun 29, 2023 — Routine - Food· 1 violations (1 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Jun 28, 2023 — Routine - Food· 15 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Jan 23, 2023 — Routine - Food· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Feb 25, 2022 — Routine - Food· 6 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Oct 1, 2021 — Routine - Food· 3 violations · Call Back - Complied
High Priority Violations
Intermediate Violations
Sep 30, 2021 — Routine - Food· 22 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Dec 17, 2020 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Jul 29, 2020 — Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Nov 5, 2019 — Routine - Food· 6 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Sep 20, 2019 — Routine - Food· 11 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jun 28, 2019 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Apr 29, 2019 — Routine - Food· 12 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Jan 8, 2019 — Routine - Food· 4 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Dec 12, 2018 — Routine - Food· 15 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Dec 12, 2017 — Routine - Food· 3 violations · Call Back - Complied
High Priority Violations
Intermediate Violations
Dec 11, 2017 — Routine - Food· 10 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
May 1, 2017 — Routine - Food· 11 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
How Does This Facility Compare?
LOS VERDES RESTAURANT has had 0 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 6.5 violations per inspection vs. the county average of 3.31.
Frequently Asked Questions
- How many health inspections has LOS VERDES RESTAURANT had?
- LOS VERDES RESTAURANT has had 22 inspections according to Florida DBPR records.
- Has LOS VERDES RESTAURANT ever been shut down?
- No, LOS VERDES RESTAURANT has no emergency closures on record.
- What are the most common violations at LOS VERDES RESTAURANT?
- The most frequently cited violations at LOS VERDES RESTAURANT are: Proper hand/arm washing, Food contact surfaces, Shell stock requirements.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with LOS VERDES RESTAURANT.