How many inspections has Gasforal LLC in Weston had?

Gasforal LLC in Weston has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Gasforal LLC in Weston find?

Gasforal LLC in Weston was most recently inspected by FDACS on November 18, 2025 (Focused Inspection).

Has Gasforal LLC in Weston had any stop-sale or stop-use orders?

No, Gasforal LLC in Weston has no stop-sale or stop-use orders on record with Florida FDACS.

Gasforal LLC in Weston

Name: Gasforal LLC in Weston Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 18, 2025

2620 Weston Rd, Weston, FL 33331

Broward County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Gas Foral
FDACS Estab #: 259253

Overview

Gasforal LLC in Weston operates as a convenience store with significant packaged ice sales. The facility had a Met Sanitation Inspection Requirements visit on November 13, 2025 that identified 15 violations. A priority violation documented that a spray bottle of chemical cleaner was stored on a counter with single-service items in the food service area — the person in charge corrected this on-site by properly storing the chemical at the time of inspection. The facility lacks written procedures for employees to follow during vomit and diarrheal event cleanup, a priority foundation violation. A backflow prevention device is missing from a threaded faucet on the south wall at the car wash entrance. A focused inspection for sample collection was conducted on November 18, 2025 with no violations noted. An earlier inspection on February 19, 2024 resulted in no violations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

15Violations

Last inspected FDACS: November 18, 2025

Gasforal LLC in Weston: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Nov 18, 2025 — Focused Inspection· Focused Inspection

Inspector: SCOTT HOUSE, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Nov 13, 2025 — Met Sanitation Inspection Requirements· 15 violations· Met Requirements

Inspector: SCOTT HOUSE, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Consultation visit with food establishment management. Request#5143891 The issues described in request # 5143891 were addressed with the person in charge during this inspection. Guidance for Written Procedures for the Clean-up of Vomit and Diarrheal event business resource provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Person in charge at time of inspection could not show written employee procedures for cleanup of a vomit and diarrhea event.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Food Service Area: Spray bottle of chemical to clean hung on counter with assorted single service items. COS: Properly stored at time of inspection by person in charge. x

6-301.13 Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13

Backroom Area: Hand washing sign on wall over ware wash sink.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Food Service Area: Ambient air thermometer not present in under grill reach in meat prep cooler behind service counter.

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail Area: In house prepared and packaged chicken tamale in retail display cooler missing ingredient labeling. COS: Voluntarily removed from sale by person in charge to be cooked and served from restaurant counter.

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom Area: Gap on bottom of receiving door at ware wash sink.

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Food Service Area: In use wet wiping cloths on counter at espresso station.

3-304.14(E) Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or single-service and single-use articles. 3-304.14(E)

Food Service Area: In use sanitizer bucket stored on shelf under service counter with breads for sandwiches. COS: Sanitizer bucket properly stored at time of inspection.

4-501.12 Surfaces that are subject to scratching or scoring not resurfaced or discarded when they can no longer be effectively cleaned and sanitized. 4-501.12

Food Service Area: Cutting boards at sandwich prep stations scored and pitted.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Food Service Area: Counter area behind orange juice machine with soil build-up and food spillage.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Processing Area: Cold water line disconnected at hand sink located adjacent to fryer. COS: Line voluntarily reconnected at time of inspection.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside Area: Threaded faucet on south wall at car wash entrance missing backflow prevention device.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Processing Area: Multiple cracked floor tiles in kitchen

6-501.11 Maintenance tools such as brooms, mops, vacuum cleaners, and similar items not stored so they do not contaminate food, equipment, utensils, linens, or single-service and single-use articles; or not stored in an orderly manner that facilitates cleaning the area used for storing the maintenance tools. 6-501.113

Backroom Area: Ladder, broom and dust pan stored touching soda fountain carton dispenser in front of walk in cooler.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Backroom Area: Employee personal items including jackets stored on soda fountain carton dispenser in front of walk in cooler.

2024 — 1 inspection

Feb 19, 2024 — Inspection· Inspected

Inspector: SCOTT HOUSE

Comments: ‘When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to FoodSatety@FDACS gov. Please note each observation that has been corrected Proof of water and ‘Sewage provided via water bill at time of inspection. charge of the food establishment and will be available ‘online at aspx. VERONICA VOUZGAS, PERSON IN CHARGE Name and Title of Whom This Repon was Issued| Scanned by CamScanner Scanned by CamScanner

No violations or enforcement actions recorded for this inspection.

Gasforal LLC in Weston: Frequently Asked Questions

When was Gasforal LLC in Weston last inspected?: Gasforal LLC in Weston was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 18, 2025. Inspection type: Focused Inspection.
How many inspections has Gasforal LLC in Weston had?: Gasforal LLC in Weston has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Gasforal LLC in Weston find?: Gasforal LLC in Weston was most recently inspected by FDACS on November 18, 2025 (Focused Inspection).
Has Gasforal LLC in Weston had any stop-sale or stop-use orders?: No, Gasforal LLC in Weston has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Gasforal LLC in Weston?: The most frequently cited FDACS violations at Gasforal LLC in Weston are: 6-301.13: Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P.