How many inspections has Green Land Food Market in West Park had?

Green Land Food Market in West Park has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Green Land Food Market in West Park find?

Green Land Food Market in West Park was most recently inspected by FDACS on September 19, 2022 (Met Inspection Requirements).

Has Green Land Food Market in West Park had any stop-sale or stop-use orders?

No, Green Land Food Market in West Park has no stop-sale or stop-use orders on record with Florida FDACS.

Green Land Food Market in West Park

Name: Green Land Food Market in West Park Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 19, 2022

5723 Sw 23rd St, West Park, FL 33023

Broward County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: M & M Bangali INC
FDACS Estab #: 364667

Overview

Green Land Food Market, a convenience store in West Park, had one inspection on record dated September 19, 2022. The inspection documented 20 violations across priority and priority foundation categories. The establishment lacked a written employee health policy and did not require food employees to report illness, a priority violation. Additional priority foundation violations included dried food build-up on a deli slicer blade guard and base (corrected on site by washing, rinsing, and sanitizing), no written procedures for employees to follow during vomit and diarrhea cleanup events, multiple fruit flies observed at an air gap drain in the backroom ware wash sink, and missing chlorine sanitizer test strips in the backroom. The inspector provided the establishment with employee health guidelines, a reporting agreement template, and norovirus cleanup and disinfection resources during the inspection. The facility met inspection requirements overall.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

20Violations

Last inspected FDACS: September 19, 2022

Green Land Food Market in West Park: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Sep 19, 2022 — Met Inspection Requirements· 20 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Employee Health Guidelines and reporting agreement provided. Norovirus Clean Up and Disinfection business resource provided

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Food Service Area: Observed dried food build-up on blade guard and base of deli slicer. COS: Washed rinsed and sanitized at time of inspection. x

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

Establishment does not have an employee health policy. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written employee procedures for cleanup of a vomit and diarrhea event. o Print Date: 9/19/2022 Page 1 of 4

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Food Service Area: Observed hand washing sign missing at only hand sink. Backroom Observed hand washing sign missing at hand sink located in restroom and at ware wash sink. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom Area: Observed hand towels and soap missing at hand sink located at ware wash sink. COS: Provided at time of inspection. x

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail Area: Observed ambient air thermometer missing in dairy display cooler and empanadas hot holding cabinet. o

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Food Service Area: Observed multiple condiment squeeze bottles not labeled as to contents. o

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Backroom Area: Observed multiple fruit flies at air gap drain of ware wash sink. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom Area: Observed packaged foods stored on floor. o

3-305.12 Food stored in a locker room, toilet room, dressing room, garbage room or mechanical room; or under sewer lines that are not shielded to intercept potential drips, leaking water lines or sprinkler heads, lines on which water has condensed, open stairwells or other sources of contamination. 3-305.12

Backroom Area: Observed multiple cases of bottles water stored in employee restroom. o

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Food Service Area: Observed top of chest freezer at sandwich prep station with rust build-up. o

4-501.12 Surfaces that are subject to scratching or scoring not resurfaced or discarded when they can no longer be effectively cleaned and sanitized. 4-501.12

Food Service Area: Observed cutting board at sandwich station scored and pitted. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom Area: Observed chlorine sanitizer test strips not available at time of inspection. o

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Backroom Area: Observed one drain board missing at ware wash sink. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom Area: Observed only restroom missing self closer. o

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Outside Area: Observed idle and unused items stored in dumpster enclosure. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Food Service Area: Observed soil build up at sandwich prep cooler and deli cooler. Backroom Area: Observed soil build-up along walls and under ware wash sink. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail Area: Observed multiple large holes in ceiling at beer cooler. o

6-202.11 Adequate lighting not provided in a handwashing area, food processing or storage area, warewashing area, dressing or locker room, or toilet room. 5K-4.004(1)(b)4., F.A.C

Backroom Area: Observed no lights in walk in cooler. o Print Date: 9/19/2022 Page 2 of 4 54 Citation Description: Light bulb not shielded, coated, or otherwise shatter-resistant in an area where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles. Infrared or other heat lamp not protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. 6-202.11 Observation: Retail Area: observed lights in empanadas hot holding cabinet and soda cooler at entrance of store not shielded and appearing to not be shatter proof. o

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Food Service Area: Observed employee jacket on shelf directly above sandwich prep area. o

Green Land Food Market in West Park: Frequently Asked Questions

When was Green Land Food Market in West Park last inspected?: Green Land Food Market in West Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 19, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Green Land Food Market in West Park had?: Green Land Food Market in West Park has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Green Land Food Market in West Park find?: Green Land Food Market in West Park was most recently inspected by FDACS on September 19, 2022 (Met Inspection Requirements).
Has Green Land Food Market in West Park had any stop-sale or stop-use orders?: No, Green Land Food Market in West Park has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Green Land Food Market in West Park?: The most frequently cited FDACS violations at Green Land Food Market in West Park are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.