What are the most common violations at Pierre's Caribbean Cuisine 2 in West Park?

The most frequently cited violations at Pierre's Caribbean Cuisine 2 in West Park are: Handwashing procedures, Proper cooking temps, Employee health policy.

How many health inspections has Pierre's Caribbean Cuisine 2 in West Park had?

Pierre's Caribbean Cuisine 2 in West Park has had 4 inspections on record with Florida DBPR, averaging 3.5 violations per inspection, below the statewide average of 5.2.

What did the most recent inspection of Pierre's Caribbean Cuisine 2 in West Park find?

Pierre's Caribbean Cuisine 2 in West Park was most recently inspected on June 11, 2026 with 3 violation(s). Disposition: Inspection Completed - No Further Action.

Has Pierre's Caribbean Cuisine 2 in West Park ever been shut down?

No, Pierre's Caribbean Cuisine 2 in West Park has no emergency closures on record with Florida DBPR.

What does Florida violation V02 (Employee health policy) mean?

Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.

What does Florida violation V05 (Handwashing procedures) mean?

Violation 05 (Handwashing procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/05.

What does Florida violation V16 (Proper cooking temps) mean?

Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.

Pierre's Caribbean Cuisine 2 in West Park

Last inspected: June 11, 2026

5845 W Hallandale Beach Blvd, West Park, FL 33023

Broward County · Permanent Food Service
Owner: Pierre's Caribbean Cuisine 2 LLC
DBPR License: SEA1626283

Overview

Pierre's Caribbean Cuisine 2 in West Park had 3 inspections between May 2025 and February 2026. The facility averaged 3.7 violations per inspection across records, below the Florida statewide average of 5.2. The most recent complaint-based inspection on February 9, 2026 found 15 violations including high-priority violations for employee health policy, food contact surfaces, and approved food source concerns, but was completed with no further action required. A November 2025 routine inspection similarly documented 15 violations including high-priority findings for handwashing procedures, proper cooking temperatures, and shell stock requirements. No emergency closures or disciplinary actions are on record.

Summary generated from Florida DBPR public inspection records.

4Inspections

14Violations

0Closures

Last inspected DBPR: June 11, 2026

Pierre's Caribbean Cuisine 2 in West Park: Comparison to Broward County Averages

This Facility 3.5 violations / inspection 3.5 violations per inspection

Broward County Avg 4.52 violations / inspection 4.52 county average

This Facility 0 emergency closures 0 closures

Broward County Avg 0.23 closures / facility 0.23 county average

Pierre's Caribbean Cuisine 2 in West Park: Full Inspection History — DBPR (4)

2026 — 2 inspections8 violations · 6 high priority

Jun 11, 2026 — Complaint Full· 3 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V16 Proper cooking temps

Feb 9, 2026 — Complaint Full· 5 violations (3 high priority)· Inspection Completed - No Further Action

2025 — 2 inspections5 violations · 4 high priority

Nov 3, 2025 — Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

May 19, 2025 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Pierre's Caribbean Cuisine 2 in West Park: Frequently Asked Questions

When was Pierre's Caribbean Cuisine 2 in West Park last inspected?: Pierre's Caribbean Cuisine 2 in West Park was last inspected by Florida DBPR on June 11, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Pierre's Caribbean Cuisine 2 in West Park?: The most frequently cited violations at Pierre's Caribbean Cuisine 2 in West Park are: Handwashing procedures, Proper cooking temps, Employee health policy.
How many health inspections has Pierre's Caribbean Cuisine 2 in West Park had?: Pierre's Caribbean Cuisine 2 in West Park has had 4 inspections on record with Florida DBPR, averaging 3.5 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Pierre's Caribbean Cuisine 2 in West Park find?: Pierre's Caribbean Cuisine 2 in West Park was most recently inspected on June 11, 2026 with 3 violation(s). Disposition: Inspection Completed - No Further Action.
Has Pierre's Caribbean Cuisine 2 in West Park ever been shut down?: No, Pierre's Caribbean Cuisine 2 in West Park has no emergency closures on record with Florida DBPR.
What does Florida violation V02 (Employee health policy) mean?: Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
What does Florida violation V05 (Handwashing procedures) mean?: Violation 05 (Handwashing procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/05.
What does Florida violation V16 (Proper cooking temps) mean?: Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.