RED LOBSTER #0033

2201 PALM BEACH LAKES BLVD, West Palm Beach, FL 33409

Palm Beach County · Permanent Food Service · Owner: RED LOBSTER HOSPITALITY LLC · License: SEA6000647

RED LOBSTER #0033 in West Palm Beach, FL has 23 inspections on record with 101 total violations (4.4 per inspection) and 0 emergency closures.

23Inspections
101Violations
0Closures

Data current as of January 8, 2025

Inspection History (23)

Jan 8, 2025 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 6, 2025 — Routine - Food· 6 violations (5 high priority)· Administrative complaint recommended
Jul 12, 2024 — Routine - Food· 9 violations (4 high priority)· Inspection Completed - No Further Action
Feb 1, 2024 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Jul 14, 2023 — Complaint Full· 2 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

Intermediate Violations

Jul 13, 2023 — Complaint Full· 6 violations (1 high priority)· Warning Issued
Jun 19, 2023 — Complaint Full· 5 violations (1 high priority)· Inspection Completed - No Further Action
Jun 16, 2023 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action
Jul 29, 2022 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
Feb 28, 2022 — Complaint Full· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Oct 7, 2021 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Feb 17, 2021 — Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Oct 9, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 8, 2020 — Routine - Food· 5 violations (3 high priority)· Warning Issued
Feb 14, 2020 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
Nov 7, 2019 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action
Apr 22, 2019 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Basic Violations

Dec 11, 2018 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action
May 8, 2018 — Complaint Full· 10 violations (4 high priority)· Inspection Completed - No Further Action
Mar 27, 2018 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Oct 6, 2017 — Complaint Full· 5 violations (2 high priority)· Inspection Completed - No Further Action
May 10, 2017 — Routine - Food· 5 violations · Inspection Completed - No Further Action
Jul 30, 2016 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Basic Violations

How Does This Facility Compare?

RED LOBSTER #0033 has had 0 emergency closures, compared to the Palm Beach County average of 0.19 closures per facility. It has averaged 4.4 violations per inspection vs. the county average of 2.73.

Frequently Asked Questions

How many health inspections has RED LOBSTER #0033 had?
RED LOBSTER #0033 has had 23 inspections according to Florida DBPR records.
Has RED LOBSTER #0033 ever been shut down?
No, RED LOBSTER #0033 has no emergency closures on record.
What are the most common violations at RED LOBSTER #0033?
The most frequently cited violations at RED LOBSTER #0033 are: Employee health reporting, Consumer advisory, Food contact surfaces.

Nearby Establishments

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 8, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with RED LOBSTER #0033.