How many health inspections has CAMBRIDGE HOLDCO LLC had?

CAMBRIDGE HOLDCO LLC has had 24 inspections according to Florida DBPR records.

Has CAMBRIDGE HOLDCO LLC ever been shut down?

Yes, CAMBRIDGE HOLDCO LLC has been shut down 1 time by state inspectors.

What are the most common violations at CAMBRIDGE HOLDCO LLC?

The most frequently cited violations at CAMBRIDGE HOLDCO LLC are: Food contact surfaces, Outer openings protected, Toilet facilities.

What does Florida violation V53 (Outer openings protected) mean?

PEST ENTRY: Unprotected outer openings (doors, windows, vents) allow entry of flies, rodents, birds, and other pests. A single open door can admit hundreds of flies in minutes — each carrying 100+ pathogens. Gaps around doors allow mice (1/4 inch) and rats (1/2 inch) to enter. Birds nest in rafters, contaminating food with droppings carrying Salmonella and Histoplasma. Protect all outer openings: install self-closing doors, tight-fitting screens on windows and vents, air curtains at frequently used entrances, door sweeps on exterior doors. Seal gaps around pipes and utility penetrations. Keep doors closed when not in active use. Maintain screens in good repair — no holes or tears.

CAMBRIDGE HOLDCO LLC

1124 ROYAL PALM BEACH BLVD, West Palm Beach, FL 33411

Palm Beach County · Permanent Food Service · Owner: JON SMITH SUBS · License: SEA6020866

CAMBRIDGE HOLDCO LLC in West Palm Beach, FL has 24 inspections on record with 116 total violations (4.8 per inspection) and 1 emergency closure.

24Inspections

116Violations

1Closures

Data current as of September 6, 2024

Emergency Closures (1)

Emergency closure history for CAMBRIDGE HOLDCO LLC
Date	Reason	Reopened
Aug 28, 2018	Unsanitary Conditions	10:40:00

Inspection History (24)

Sep 6, 2024 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Basic Violations

V53 Outer openings protected

Feb 8, 2024 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V41 Toilet facilities

Jul 17, 2023 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

Jun 19, 2023 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

Sep 16, 2022 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

Feb 8, 2022 — Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

Jul 28, 2021 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Dec 10, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V40 Wiping cloths usage

V41 Toilet facilities

Jul 6, 2020 — Complaint Full· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

Feb 20, 2020 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V41 Toilet facilities

Oct 29, 2019 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V32 Proper sanitizing

Sep 12, 2018 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

Aug 29, 2018 — Routine - Food· 2 violations · Emergency Order Callback Complied

High Priority Violations

V14 Food contact surfaces

Aug 28, 2018 — Routine - Food· 4 violations (1 high priority)· Emergency order recommended

High Priority Violations

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V35 Single-use items

Aug 28, 2018 — Routine - Food· 4 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V35 Single-use items

Basic Violations

V53 Outer openings protected

Aug 27, 2018 — Routine - Food· 8 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Oct 25, 2017 — Food-Licensing Inspection· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 25, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 5, 2017 — Routine - Food· 7 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Aug 31, 2017 — Routine - Food· 14 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Jul 12, 2017 — Complaint Full· 12 violations · Warning Issued

High Priority Violations

V05 Handwashing procedures

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jul 12, 2017 — Routine - Food· 6 violations · Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

May 11, 2017 — Routine - Food· 12 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Oct 27, 2016 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V41 Toilet facilities

How Does This Facility Compare?

CAMBRIDGE HOLDCO LLC has had 1 emergency closures, compared to the Palm Beach County average of 0.19 closures per facility. It has averaged 4.8 violations per inspection vs. the county average of 2.73.

Frequently Asked Questions

How many health inspections has CAMBRIDGE HOLDCO LLC had?: CAMBRIDGE HOLDCO LLC has had 24 inspections according to Florida DBPR records.
Has CAMBRIDGE HOLDCO LLC ever been shut down?: Yes, CAMBRIDGE HOLDCO LLC has been shut down 1 time by state inspectors.
What are the most common violations at CAMBRIDGE HOLDCO LLC?: The most frequently cited violations at CAMBRIDGE HOLDCO LLC are: Food contact surfaces, Outer openings protected, Toilet facilities.

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INFUSION: A ROLLIN CREAMERY

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: September 6, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CAMBRIDGE HOLDCO LLC.