What are the most common violations at Luis Galindo Latin American in West Miami?

The most frequently cited violations at Luis Galindo Latin American in West Miami are: Consumer advisory, Proper ventilation, Food contact surfaces.

How many health inspections has Luis Galindo Latin American in West Miami had?

Luis Galindo Latin American in West Miami has had 32 inspections on record with Florida DBPR, averaging 17.7 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of Luis Galindo Latin American in West Miami find?

Luis Galindo Latin American in West Miami was most recently inspected on June 5, 2026 with 21 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.

Has Luis Galindo Latin American in West Miami ever been shut down?

No, Luis Galindo Latin American in West Miami has no emergency closures on record with Florida DBPR.

What does Florida violation V05 (Handwashing procedures) mean?

Violation 05 (Handwashing procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/05.

What does Florida violation V08 (Proper hand/arm washing) mean?

Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.

What does Florida violation V10 (Approved food source) mean?

Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.

Has Luis Galindo Latin American in West Miami faced any disciplinary actions?

Yes, Luis Galindo Latin American in West Miami has 1 disciplinary action(s) on record with Florida DBPR totaling $200.00 in fines.

How much has Luis Galindo Latin American in West Miami been fined?

Luis Galindo Latin American in West Miami has been fined a total of $200.00 across 1 disciplinary action(s) on record with Florida DBPR.

Luis Galindo Latin American in West Miami

Last inspected: June 5, 2026

898 Sw 57 Ave, West Miami, FL 331445018

Miami-Dade County · Permanent Food Service
Owner: Saile Enterprises INC
DBPR License: SEA2322496

Overview

Luis Galindo Latin American in West Miami has accumulated 544 violations across 31 inspections since 2016, averaging 17.5 per visit. The facility shows a pattern of repeated non-compliance, with administrative complaints recommended on five separate occasions in 2024 and 2025. Consumer advisory violations, improper ventilation, and food contact surface issues are the most frequent citations. In early 2026, inspectors documented continued violations including consecutive daily inspections on February 11-12 with high-priority deficiencies.

Summary generated from Florida DBPR public inspection records.

32Inspections

565Violations

0Closures

$200in Fines

Last inspected DBPR: June 5, 2026

Luis Galindo Latin American in West Miami: Comparison to Miami-Dade County Averages

This Facility 17.7 violations / inspection 17.7 violations per inspection

Miami-Dade County Avg 6.71 violations / inspection 6.71 county average

This Facility 0 emergency closures 0 closures

Miami-Dade County Avg 0.13 closures / facility 0.13 county average

Luis Galindo Latin American in West Miami: Fines & Disciplinary Actions (1)

Total fines on record: $200.00

Disciplinary action history for Luis Galindo Latin American in West Miami
Action Date	Case Number	Fine	Violation Date	Enforcement Office
Jun 2, 2016	1--2016021432	$200.00	Apr 15, 2016	Miami (Doral)

Luis Galindo Latin American in West Miami: Full Inspection History — DBPR (32)

2026 — 3 inspections29 violations · 21 high priority

Jun 5, 2026 — Routine - Food· 14 violations (12 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Feb 12, 2026 — Routine - Food· 4 violations (2 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Feb 11, 2026 — Routine - Food· 11 violations (7 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

2025 — 6 inspections66 violations · 52 high priority

Dec 22, 2025 — Routine - Food· 9 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Sep 10, 2025 — Routine - Food· 3 violations (3 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

Sep 9, 2025 — Routine - Food· 14 violations (11 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V41 Toilet facilities

Jun 26, 2025 — Complaint Full· 12 violations (9 high priority)· Call Back - Complied

Jun 25, 2025 — Complaint Full· 16 violations (12 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jan 6, 2025 — Routine - Food· 12 violations (9 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

2024 — 3 inspections44 violations · 28 high priority

Jul 15, 2024 — Routine - Food· 9 violations (6 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Jul 11, 2024 — Routine - Food· 18 violations (11 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

Mar 12, 2024 — Routine - Food· 17 violations (11 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

2023 — 2 inspections16 violations · 12 high priority

Nov 6, 2023 — Complaint Full· 2 violations (2 high priority)· Call Back - Complied

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

Sep 6, 2023 — Complaint Full· 14 violations (10 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

2022 — 3 inspections29 violations · 19 high priority

Nov 28, 2022 — Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Feb 18, 2022 — Routine - Food· 4 violations (2 high priority)· Call Back - Complied

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Feb 17, 2022 — Routine - Food· 15 violations (11 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

2021 — 3 inspections21 violations · 10 high priority

Nov 5, 2021 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Aug 18, 2021 — Routine - Food· 5 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Aug 17, 2021 — Routine - Food· 15 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

2020 — 3 inspections30 violations · 18 high priority

Nov 3, 2020 — Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

Aug 28, 2020 — Routine - Food· 11 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

V42 Equipment condition

Mar 19, 2020 — Routine - Food· 11 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

2019 — 4 inspections40 violations · 29 high priority

Sep 20, 2019 — Routine - Food· 7 violations (5 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Sep 18, 2019 — Routine - Food· 17 violations (12 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

V40 Wiping cloths usage

Mar 5, 2019 — Routine - Food· 4 violations (3 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Feb 23, 2019 — Routine - Food· 12 violations (9 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

2018 — 2 inspections23 violations · 17 high priority

Aug 20, 2018 — Complaint Full· 10 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

V41 Toilet facilities

Feb 15, 2018 — Routine - Food· 13 violations (11 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

2017 — 1 inspection14 violations · 9 high priority

May 17, 2017 — Routine - Food· 14 violations (9 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

V41 Toilet facilities

2016 — 2 inspections11 violations · 6 high priority

Dec 16, 2016 — Routine - Food· 11 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Aug 9, 2016 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Luis Galindo Latin American in West Miami: Frequently Asked Questions

When was Luis Galindo Latin American in West Miami last inspected?: Luis Galindo Latin American in West Miami was last inspected by Florida DBPR on June 5, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Luis Galindo Latin American in West Miami?: The most frequently cited violations at Luis Galindo Latin American in West Miami are: Consumer advisory, Proper ventilation, Food contact surfaces.
How many health inspections has Luis Galindo Latin American in West Miami had?: Luis Galindo Latin American in West Miami has had 32 inspections on record with Florida DBPR, averaging 17.7 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Luis Galindo Latin American in West Miami find?: Luis Galindo Latin American in West Miami was most recently inspected on June 5, 2026 with 21 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Luis Galindo Latin American in West Miami ever been shut down?: No, Luis Galindo Latin American in West Miami has no emergency closures on record with Florida DBPR.
What does Florida violation V05 (Handwashing procedures) mean?: Violation 05 (Handwashing procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/05.
What does Florida violation V08 (Proper hand/arm washing) mean?: Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V10 (Approved food source) mean?: Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
Has Luis Galindo Latin American in West Miami faced any disciplinary actions?: Yes, Luis Galindo Latin American in West Miami has 1 disciplinary action(s) on record with Florida DBPR totaling $200.00 in fines.
How much has Luis Galindo Latin American in West Miami been fined?: Luis Galindo Latin American in West Miami has been fined a total of $200.00 across 1 disciplinary action(s) on record with Florida DBPR.