How many health inspections has ASIAN BUFFET had?

ASIAN BUFFET has had 25 inspections according to Florida DBPR records.

Has ASIAN BUFFET ever been shut down?

No, ASIAN BUFFET has no emergency closures on record.

What are the most common violations at ASIAN BUFFET?

The most frequently cited violations at ASIAN BUFFET are: Food contact surfaces, Proper hand/arm washing, Consumer advisory.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

ASIAN BUFFET

1742 BRUCE B DOWNS BLVD, Wesley Chapel, FL 33543

Pasco County · Permanent Food Service · Owner: EMPIRE ASIAN BUFFET LLC · License: SEA6113285

ASIAN BUFFET in Wesley Chapel, FL has 25 inspections on record with 183 total violations (7.3 per inspection) and 0 emergency closures.

25Inspections

183Violations

0Closures

Data current as of May 27, 2025

Inspection History (25)

May 27, 2025 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

ASIAN BUFFET

Inspection History (25)

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