How many health inspections has TALKIN TACOS had?

TALKIN TACOS has had 21 inspections according to Florida DBPR records.

Has TALKIN TACOS ever been shut down?

No, TALKIN TACOS has no emergency closures on record.

What are the most common violations at TALKIN TACOS?

The most frequently cited violations at TALKIN TACOS are: Employee health reporting, Clean multi-use utensils, Management awareness.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

TALKIN TACOS

10140 FOREST HILL BLVD STE 170, Wellington, FL 33414

Palm Beach County · Permanent Food Service · Owner: BATATA GROUP 5 LLC · License: SEA6019268

TALKIN TACOS in Wellington, FL has 21 inspections on record with 110 total violations (5.2 per inspection) and 0 emergency closures.

21Inspections

110Violations

0Closures

Data current as of November 25, 2024

Inspection History (21)

Nov 25, 2024 — Routine - Food· 6 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V12 Shell stock requirements

V22 Consumer advisory

Jul 10, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 8, 2024 — Routine - Food· 12 violations (11 high priority)· Administrative complaint recommended

Feb 14, 2024 — Routine - Food· 2 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

V10 Approved food source

Feb 13, 2024 — Routine - Food· 7 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V10 Approved food source

V16 Proper cooking temps

Intermediate Violations

V41 Toilet facilities

Aug 29, 2023 — Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Mar 15, 2023 — Routine - Food· 14 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V06 Handwashing facilities

V08 Proper hand/arm washing

V11 Food in good condition

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Aug 8, 2022 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V38 Waste properly disposed

Aug 8, 2022 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V38 Waste properly disposed

V41 Toilet facilities

Jul 8, 2022 — Routine - Food· 2 violations · Call Back - Extension given, pending

Intermediate Violations

V38 Waste properly disposed

Basic Violations

V51 Premises clean

May 9, 2022 — Routine - Food· 14 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V51 Premises clean

Sep 7, 2021 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V05 Handwashing procedures

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Feb 15, 2021 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Nov 23, 2020 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V22 Consumer advisory

Jan 22, 2020 — Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

Sep 11, 2019 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Apr 9, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 7, 2019 — Routine - Food· 3 violations · Warning Issued

High Priority Violations

V06 Handwashing facilities

V10 Approved food source

Basic Violations

V53 Outer openings protected

Jul 12, 2018 — Food-Licensing Inspection· 3 violations (1 high priority)· Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Jul 6, 2018 — Food-Licensing Inspection· 6 violations (1 high priority)· Warning Issued

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

Nov 9, 2016 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

How Does This Facility Compare?

TALKIN TACOS has had 0 emergency closures, compared to the Palm Beach County average of 0.19 closures per facility. It has averaged 5.2 violations per inspection vs. the county average of 2.73.

Frequently Asked Questions

How many health inspections has TALKIN TACOS had?: TALKIN TACOS has had 21 inspections according to Florida DBPR records.
Has TALKIN TACOS ever been shut down?: No, TALKIN TACOS has no emergency closures on record.
What are the most common violations at TALKIN TACOS?: The most frequently cited violations at TALKIN TACOS are: Employee health reporting, Clean multi-use utensils, Management awareness.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: November 25, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with TALKIN TACOS.