How many health inspections has OLI'S FASHION CUISINE had?

OLI'S FASHION CUISINE has had 25 inspections according to Florida DBPR records.

Has OLI'S FASHION CUISINE ever been shut down?

No, OLI'S FASHION CUISINE has no emergency closures on record.

What are the most common violations at OLI'S FASHION CUISINE?

The most frequently cited violations at OLI'S FASHION CUISINE are: Food contact surfaces, Consumer advisory, Clean multi-use utensils.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

OLI'S FASHION CUISINE

10610 FOREST HILL BLVD STE 20, Wellington, FL 33414

Palm Beach County · Permanent Food Service · Owner: CITTA NUOVA LLC · License: SEA6019717

OLI'S FASHION CUISINE in Wellington, FL has 25 inspections on record with 187 total violations (7.5 per inspection) and 0 emergency closures.

25Inspections

187Violations

0Closures

Data current as of February 10, 2025

Inspection History (25)

Feb 10, 2025 — Routine - Food· 8 violations (7 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V12 Shell stock requirements

Oct 11, 2024 — Routine - Food· 9 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Mar 25, 2024 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Aug 11, 2023 — Complaint Full· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V01 Management awareness

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

Aug 10, 2023 — Complaint Full· 18 violations (8 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V41 Toilet facilities

Feb 14, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 13, 2023 — Routine - Food· 16 violations (10 high priority)· Administrative complaint recommended

Aug 12, 2022 — Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V09 No contamination

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Feb 16, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 15, 2022 — Routine - Food· 9 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Aug 30, 2021 — Routine - Food· 7 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

May 19, 2021 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 18, 2021 — Complaint Full· 12 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Jan 5, 2021 — Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

Oct 19, 2020 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Dec 19, 2019 — Routine - Food· 12 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Aug 1, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 31, 2019 — Routine - Food· 16 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Feb 15, 2019 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V51 Premises clean

Aug 29, 2018 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

Mar 22, 2018 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V36 Proper ventilation

Aug 24, 2017 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Aug 22, 2017 — Routine - Food· 8 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

V52 Personal cleanliness

Oct 4, 2016 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V33 Proper cooling equipment

Sep 29, 2016 — Routine - Food· 8 violations (3 high priority)· Warning Issued

High Priority Violations

V09 No contamination

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V33 Proper cooling equipment

How Does This Facility Compare?

OLI'S FASHION CUISINE has had 0 emergency closures, compared to the Palm Beach County average of 0.19 closures per facility. It has averaged 7.5 violations per inspection vs. the county average of 2.73.

Frequently Asked Questions

How many health inspections has OLI'S FASHION CUISINE had?: OLI'S FASHION CUISINE has had 25 inspections according to Florida DBPR records.
Has OLI'S FASHION CUISINE ever been shut down?: No, OLI'S FASHION CUISINE has no emergency closures on record.
What are the most common violations at OLI'S FASHION CUISINE?: The most frequently cited violations at OLI'S FASHION CUISINE are: Food contact surfaces, Consumer advisory, Clean multi-use utensils.

Nearby Establishments

SICILIAN OVEN WOOD FIRED PIZZA

10610 FOREST HILLS DRIVE, Wellington

13 inspections · 48 violations · 1 closures

Last inspected: Jun 13, 2025

FAIRFIELD BY MARRIOTT INN & SUITES WELLINGTON-WEST PALM BEACH

10616 FOREST HILL BLVD, Wellington

9 inspections · 18 violations

Last inspected: Jan 17, 2025

CARMELA COFFEE BAR

10630 FOREST HILL BLVD, Wellington

1 inspections · 1 violations

Last inspected: Aug 1, 2024

LA GRANJA RESTAURANT

10590 W FOREST HILL BLVD, Wellington

41 inspections · 315 violations

Last inspected: Jan 31, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 10, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with OLI'S FASHION CUISINE.