King Chef in Weeki Wachee
Last inspected:
9537 Commercial Way, Weeki Wachee, FL 34613King Chef in Weeki Wachee has averaged 8.4 violations per inspection across 22 inspections since 2023, significantly above the Florida statewide average of 5.2. Hand washing violations were cited in at least 9 of the last 6 inspections, indicating a persistent systemic compliance issue. Management awareness failures appeared in multiple inspections, and high-priority violations including employee health reporting, shell stock handling, chemical storage, and food contact surface sanitation were documented across the facility's record. The facility has not experienced an emergency closure. The most recent inspection on March 12, 2026 resulted in no further action required, though it documented 15 violations including multiple hand washing deficiencies.
Summary generated from Florida DBPR public inspection records.
King Chef in Weeki Wachee: Comparison to Hernando County Averages
King Chef in Weeki Wachee: Full Inspection History — DBPR (22)
— 1 inspection5 violations · 1 high priority
— Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections10 violations · 9 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 2 violations (2 high priority)· Call Back - Admin. complaint recommended
— Routine - Food· 6 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 2 inspections9 violations · 7 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections32 violations · 20 high priority
— Routine - Food· 14 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 18 violations (11 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections24 violations · 20 high priority
— Routine - Food· 11 violations (10 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection1 violations · 1 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections7 violations · 3 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections12 violations · 8 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections13 violations · 9 high priority
— Complaint Full· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Complaint Full· 6 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections11 violations · 8 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection7 violations · 6 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
King Chef in Weeki Wachee: Frequently Asked Questions
- When was King Chef in Weeki Wachee last inspected?
- King Chef in Weeki Wachee was last inspected by Florida DBPR on March 12, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at King Chef in Weeki Wachee?
- The most frequently cited violations at King Chef in Weeki Wachee are: Proper hand/arm washing, Clean multi-use utensils, Employee health policy.
- How many health inspections has King Chef in Weeki Wachee had?
- King Chef in Weeki Wachee has had 22 inspections on record with Florida DBPR, averaging 8.4 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of King Chef in Weeki Wachee find?
- King Chef in Weeki Wachee was most recently inspected on March 12, 2026 with 5 violation(s). Disposition: Inspection Completed - No Further Action.
- Has King Chef in Weeki Wachee ever been shut down?
- No, King Chef in Weeki Wachee has no emergency closures on record with Florida DBPR.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V29 (Proper sewage disposal) mean?
- Violation 29 (Proper sewage disposal) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/29.
- What does Florida violation V31 (Clean multi-use utensils) mean?
- Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with King Chef. How we collect and verify this data.