KING CHEF
9537 COMMERCIAL WAY, Weeki Wachee, FL 34613
Hernando County · Permanent Food Service · Owner: JIANG'S KING'S WOK INC · License: SEA3701079
KING CHEF in Weeki Wachee, FL has 20 inspections on record with 177 total violations (8.9 per inspection) and 0 emergency closures.
Data current as of May 7, 2025
Inspection History (20)
May 7, 2025 — Routine - Food· 2 violations (2 high priority)· Call Back - Admin. complaint recommended
May 6, 2025 — Routine - Food· 10 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Dec 16, 2024 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Apr 8, 2024 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Oct 24, 2023 — Routine - Food· 22 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Apr 24, 2023 — Routine - Food· 29 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Dec 28, 2022 — Routine - Food· 18 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
May 5, 2022 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 4, 2022 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Jan 20, 2021 — Routine - Food· 2 violations · Inspection Completed - No Further Action
High Priority Violations
Aug 17, 2020 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jan 17, 2020 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jul 16, 2019 — Routine - Food· 9 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Jan 14, 2019 — Routine - Food· 8 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jul 9, 2018 — Complaint Full· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Jul 6, 2018 — Complaint Full· 9 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
May 14, 2018 — Routine - Food· 8 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Oct 16, 2017 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Mar 20, 2017 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Aug 17, 2016 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
How Does This Facility Compare?
KING CHEF has had 0 emergency closures, compared to the Hernando County average of 0.20 closures per facility. It has averaged 8.9 violations per inspection vs. the county average of 2.70.
Frequently Asked Questions
- How many health inspections has KING CHEF had?
- KING CHEF has had 20 inspections according to Florida DBPR records.
- Has KING CHEF ever been shut down?
- No, KING CHEF has no emergency closures on record.
- What are the most common violations at KING CHEF?
- The most frequently cited violations at KING CHEF are: Proper hand/arm washing, Clean multi-use utensils, Employee health policy.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with KING CHEF.