How many health inspections has HIGH POINT GOLF CLUB SNK BAR had?

HIGH POINT GOLF CLUB SNK BAR has had 21 inspections according to Florida DBPR records.

Has HIGH POINT GOLF CLUB SNK BAR ever been shut down?

No, HIGH POINT GOLF CLUB SNK BAR has no emergency closures on record.

What are the most common violations at HIGH POINT GOLF CLUB SNK BAR?

The most frequently cited violations at HIGH POINT GOLF CLUB SNK BAR are: Proper ventilation, Consumer advisory, Proper cooking temps.

What does Florida violation V51 (Premises clean) mean?

OVERALL SANITATION: Premises not clean or in disrepair indicate systemic food safety management failure. Unsanitary conditions support pest populations, bacterial growth, and cross-contamination. Dirty facilities correlate with higher rates of critical violations. A facility's general cleanliness is the strongest predictor of its food safety performance. Maintain entire premises in clean and sanitary condition. Develop and implement cleaning schedule covering all areas. Clean as you go during operations. Deep clean regularly. Remove unnecessary items and clutter. Maintain exterior areas to prevent pest attraction. Address all maintenance needs promptly.

HIGH POINT GOLF CLUB SNK BAR

12251 CLUB HOUSE RD, Brooksville, FL 346135604

Hernando County · Permanent Food Service · Owner: HIGH POINT GOLF CLUB INC · License: SEA3700124

HIGH POINT GOLF CLUB SNK BAR in Brooksville, FL has 21 inspections on record with 66 total violations (3.1 per inspection) and 0 emergency closures.

21Inspections

66Violations

0Closures

Data current as of June 3, 2025

Inspection History (21)

Jun 3, 2025 — Routine - Food· 1 violations · Administrative complaint recommended

Basic Violations

V51 Premises clean

Jan 6, 2025 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

V51 Premises clean

Nov 4, 2024 — Routine - Food· 2 violations · Warning Issued

High Priority Violations

V02 Employee health policy

Basic Violations

V51 Premises clean

Mar 6, 2024 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Oct 24, 2023 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

May 22, 2023 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

V12 Shell stock requirements

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

Feb 1, 2023 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V16 Proper cooking temps

V21 Time as control

Apr 20, 2022 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Apr 12, 2022 — Routine - Food· 4 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Feb 3, 2021 — Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

Jun 2, 2020 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Dec 11, 2019 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V40 Wiping cloths usage

Jun 7, 2019 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V36 Proper ventilation

Jan 11, 2019 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Aug 29, 2018 — Routine - Food· 2 violations · Call Back - Admin. complaint recommended

Basic Violations

V53 Outer openings protected

Jun 27, 2018 — Routine - Food· 3 violations · Warning Issued

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Dec 12, 2017 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

Jan 17, 2017 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 11, 2017 — Complaint Full· 12 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V13 Parasite destruction

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Dec 21, 2016 — Complaint Full· 2 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Dec 20, 2016 — Complaint Full· 9 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

How Does This Facility Compare?

HIGH POINT GOLF CLUB SNK BAR has had 0 emergency closures, compared to the Hernando County average of 0.20 closures per facility. It has averaged 3.1 violations per inspection vs. the county average of 2.70.

Frequently Asked Questions

How many health inspections has HIGH POINT GOLF CLUB SNK BAR had?: HIGH POINT GOLF CLUB SNK BAR has had 21 inspections according to Florida DBPR records.
Has HIGH POINT GOLF CLUB SNK BAR ever been shut down?: No, HIGH POINT GOLF CLUB SNK BAR has no emergency closures on record.
What are the most common violations at HIGH POINT GOLF CLUB SNK BAR?: The most frequently cited violations at HIGH POINT GOLF CLUB SNK BAR are: Proper ventilation, Consumer advisory, Proper cooking temps.

Nearby Establishments

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Last inspected: Jun 3, 2025

CHEDDAR'S SCRATCH KITCHEN #2173

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Last inspected: May 6, 2025

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Last inspected: Feb 10, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: June 3, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with HIGH POINT GOLF CLUB SNK BAR.