How many health inspections has ANTHONY'S COAL FIRED PIZZA had?

ANTHONY'S COAL FIRED PIZZA has had 22 inspections according to Florida DBPR records.

Has ANTHONY'S COAL FIRED PIZZA ever been shut down?

No, ANTHONY'S COAL FIRED PIZZA has no emergency closures on record.

What are the most common violations at ANTHONY'S COAL FIRED PIZZA?

The most frequently cited violations at ANTHONY'S COAL FIRED PIZZA are: Employee health reporting, Shell stock requirements, Time as control.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

ANTHONY'S COAL FIRED PIZZA

1003 SR 7, Village Ofwellington, FL 33414

Palm Beach County · Permanent Food Service · Owner: FLORIDA COAL FIRED PIZZA, LLC · License: SEA6020226

ANTHONY'S COAL FIRED PIZZA in Village Ofwellington, FL has 22 inspections on record with 112 total violations (5.1 per inspection) and 0 emergency closures.

22Inspections

112Violations

0Closures

Data current as of January 4, 2025

Inspection History (22)

Jan 4, 2025 — Routine - Food· 4 violations (3 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V12 Shell stock requirements

Jan 3, 2025 — Routine - Food· 10 violations (8 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V11 Food in good condition

V12 Shell stock requirements

V22 Consumer advisory

Oct 4, 2024 — Routine - Food· 1 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

Oct 3, 2024 — Routine - Food· 5 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

Mar 13, 2024 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Oct 6, 2023 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V05 Handwashing procedures

Oct 5, 2023 — Routine - Food· 14 violations (4 high priority)· Administrative complaint recommended

Nov 29, 2022 — Complaint Full· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Aug 2, 2022 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V40 Wiping cloths usage

Feb 10, 2022 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

Aug 6, 2021 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V31 Clean multi-use utensils

Dec 10, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V16 Proper cooking temps

Intermediate Violations

V38 Waste properly disposed

Sep 28, 2020 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V16 Proper cooking temps

Dec 6, 2019 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Jul 3, 2019 — Routine - Food· 1 violations · Call Back - Complied

Basic Violations

V53 Outer openings protected

Jul 2, 2019 — Routine - Food· 7 violations (1 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Basic Violations

V53 Outer openings protected

Feb 12, 2019 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Aug 3, 2018 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Mar 2, 2018 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

Aug 29, 2017 — Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V41 Toilet facilities

May 16, 2017 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

V21 Time as control

Basic Violations

V53 Outer openings protected

Aug 12, 2016 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

How Does This Facility Compare?

ANTHONY'S COAL FIRED PIZZA has had 0 emergency closures, compared to the Palm Beach County average of 0.19 closures per facility. It has averaged 5.1 violations per inspection vs. the county average of 2.73.

Frequently Asked Questions

How many health inspections has ANTHONY'S COAL FIRED PIZZA had?: ANTHONY'S COAL FIRED PIZZA has had 22 inspections according to Florida DBPR records.
Has ANTHONY'S COAL FIRED PIZZA ever been shut down?: No, ANTHONY'S COAL FIRED PIZZA has no emergency closures on record.
What are the most common violations at ANTHONY'S COAL FIRED PIZZA?: The most frequently cited violations at ANTHONY'S COAL FIRED PIZZA are: Employee health reporting, Shell stock requirements, Time as control.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 4, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with ANTHONY'S COAL FIRED PIZZA.