How many health inspections has BEAN SPROUT ASIAN CUISINE AND SUSHI BAR had?

BEAN SPROUT ASIAN CUISINE AND SUSHI BAR has had 35 inspections according to Florida DBPR records.

Has BEAN SPROUT ASIAN CUISINE AND SUSHI BAR ever been shut down?

No, BEAN SPROUT ASIAN CUISINE AND SUSHI BAR has no emergency closures on record.

What are the most common violations at BEAN SPROUT ASIAN CUISINE AND SUSHI BAR?

The most frequently cited violations at BEAN SPROUT ASIAN CUISINE AND SUSHI BAR are: Proper ventilation, Clean multi-use utensils, Proper hand/arm washing.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

BEAN SPROUT ASIAN CUISINE AND SUSHI BAR

2221 TOWN CENTER AVE 115, Viera, FL 32940

Brevard County · Permanent Food Service · Owner: BEAN SPROUT LLC · License: SEA1506580

BEAN SPROUT ASIAN CUISINE AND SUSHI BAR in Viera, FL has 35 inspections on record with 372 total violations (10.6 per inspection) and 0 emergency closures.

35Inspections

372Violations

0Closures

Data current as of February 20, 2025

Inspection History (35)

Feb 20, 2025 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

Aug 15, 2024 — Complaint Full· 1 violations · Call Back - Complied

Intermediate Violations

V31 Clean multi-use utensils

Aug 8, 2024 — Complaint Full· 24 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Apr 4, 2024 — Complaint Full· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Jan 22, 2024 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Jul 11, 2023 — Routine - Food· 9 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Apr 4, 2023 — Complaint Full· 4 violations (1 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

Mar 28, 2023 — Complaint Full· 13 violations (6 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V41 Toilet facilities

Dec 15, 2022 — Routine - Food· 7 violations (1 high priority)· Call Back - Complied

High Priority Violations

V12 Shell stock requirements

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V51 Premises clean

Dec 14, 2022 — Routine - Food· 20 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V51 Premises clean

Mar 31, 2022 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V31 Clean multi-use utensils

Mar 28, 2022 — Routine - Food· 21 violations (10 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V41 Toilet facilities

V43 Premises maintained

Basic Violations

V51 Premises clean

V53 Outer openings protected

Oct 5, 2021 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation

Oct 4, 2021 — Routine - Food· 13 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V12 Shell stock requirements

V16 Proper cooking temps

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Feb 18, 2021 — Complaint Full· 1 violations · Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

Feb 16, 2021 — Complaint Full· 17 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Dec 21, 2020 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V24 Toxic substance control

Basic Violations

V53 Outer openings protected

Dec 17, 2020 — Routine - Food· 24 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Aug 6, 2020 — Routine - Food· 21 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V16 Proper cooking temps

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Dec 20, 2019 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Oct 17, 2019 — Routine - Food· 18 violations (4 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Aug 6, 2019 — Complaint Full· 3 violations · Call Back - Complied

High Priority Violations

V13 Parasite destruction

V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation

Jul 30, 2019 — Complaint Full· 26 violations (6 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V09 No contamination

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

May 22, 2019 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

May 13, 2019 — Routine - Food· 19 violations (4 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Dec 20, 2018 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

V23 Chemical properly stored

Dec 12, 2018 — Routine - Food· 21 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V51 Premises clean

Mar 28, 2018 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean

Mar 27, 2018 — Routine - Food· 19 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V51 Premises clean

Aug 21, 2017 — Routine - Food· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V23 Chemical properly stored

V25 Allergen awareness

Basic Violations

V51 Premises clean

Mar 22, 2017 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Jan 27, 2017 — Routine - Food· 5 violations · Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy

V10 Approved food source

V12 Shell stock requirements

Intermediate Violations

V36 Proper ventilation

Basic Violations

V52 Personal cleanliness

Jan 18, 2017 — Routine - Food· 20 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V52 Personal cleanliness

V53 Outer openings protected

Aug 19, 2016 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 12, 2016 — Routine - Food· 16 violations (7 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V41 Toilet facilities

How Does This Facility Compare?

BEAN SPROUT ASIAN CUISINE AND SUSHI BAR has had 0 emergency closures, compared to the Brevard County average of 0.13 closures per facility. It has averaged 10.6 violations per inspection vs. the county average of 4.53.

Frequently Asked Questions

How many health inspections has BEAN SPROUT ASIAN CUISINE AND SUSHI BAR had?: BEAN SPROUT ASIAN CUISINE AND SUSHI BAR has had 35 inspections according to Florida DBPR records.
Has BEAN SPROUT ASIAN CUISINE AND SUSHI BAR ever been shut down?: No, BEAN SPROUT ASIAN CUISINE AND SUSHI BAR has no emergency closures on record.
What are the most common violations at BEAN SPROUT ASIAN CUISINE AND SUSHI BAR?: The most frequently cited violations at BEAN SPROUT ASIAN CUISINE AND SUSHI BAR are: Proper ventilation, Clean multi-use utensils, Proper hand/arm washing.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 20, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with BEAN SPROUT ASIAN CUISINE AND SUSHI BAR.