How many health inspections has WILKE'S FOURTEEN BONES had?

WILKE'S FOURTEEN BONES has had 21 inspections according to Florida DBPR records.

Has WILKE'S FOURTEEN BONES ever been shut down?

No, WILKE'S FOURTEEN BONES has no emergency closures on record.

What are the most common violations at WILKE'S FOURTEEN BONES?

The most frequently cited violations at WILKE'S FOURTEEN BONES are: Food contact surfaces, Proper hand/arm washing, Proper ventilation.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

WILKE'S FOURTEEN BONES

1500 US 1, Vero Beach, FL 329605736

Indian River County · Permanent Food Service · Owner: WILKE INC · License: SEA4100973

WILKE'S FOURTEEN BONES in Vero Beach, FL has 21 inspections on record with 195 total violations (9.3 per inspection) and 0 emergency closures.

21Inspections

195Violations

0Closures

Data current as of March 19, 2025

Inspection History (21)

Mar 19, 2025 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

WILKE'S FOURTEEN BONES

Inspection History (21)

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How Does This Facility Compare?

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