How many health inspections has SAIGON SUSHI had?

SAIGON SUSHI has had 30 inspections according to Florida DBPR records.

Has SAIGON SUSHI ever been shut down?

Yes, SAIGON SUSHI has been shut down 2 times by state inspectors.

What are the most common violations at SAIGON SUSHI?

The most frequently cited violations at SAIGON SUSHI are: Proper ventilation, Food contact surfaces, Proper hand/arm washing.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

SAIGON SUSHI

1866 14 AVE, Vero Beach, FL 32960

Indian River County · Permanent Food Service · Owner: J S BLESSING INC · License: SEA4100448

SAIGON SUSHI in Vero Beach, FL has 30 inspections on record with 279 total violations (9.3 per inspection) and 2 emergency closures.

30Inspections

279Violations

2Closures

Data current as of January 21, 2025

Emergency Closures (2)

Emergency closure history for SAIGON SUSHI
Date	Reason	Reopened
Oct 13, 2021	Roach activity	10:29:00
Oct 13, 2015	Roach activity	09:35:00

Inspection History (30)

Jan 21, 2025 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

SAIGON SUSHI

Emergency Closures (2)

Inspection History (30)

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