Pointe West Country Club in Vero Beach
Last inspected:
7500 14 Ln, Vero Beach, FL 32966Pointe West Country Club in Vero Beach has been inspected 20 times since July 2022, accumulating 128 violations for an average of 6.4 per inspection, nearly 23% above the statewide average of 5.2. The facility has experienced no emergency closures. High-priority violations are concentrated in three recurring areas: employee health policy violations appeared in at least 6 inspections, toxic substance control violations in at least 8 inspections, and proper hand-washing and food contact surface violations across multiple inspections. Intermediate-priority management awareness and chemical storage violations also recurred. The most recent inspection on January 13, 2026 was completed with no further action, though it documented 12 violations including five high-priority findings in hand-washing, cooking temperatures, food contact surfaces, and toxic substance control.
Summary generated from Florida DBPR public inspection records.
Pointe West Country Club in Vero Beach: Comparison to Indian River County Averages
Pointe West Country Club in Vero Beach: Full Inspection History — DBPR (20)
— 1 inspection4 violations · 4 high priority
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 3 inspections15 violations · 13 high priority
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections13 violations · 8 high priority
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections16 violations · 10 high priority
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections14 violations · 8 high priority
— Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections6 violations · 3 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 2 inspections11 violations · 7 high priority
— Food-Licensing Inspection· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections8 violations · 7 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections11 violations · 9 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (7 high priority)· Inspection Completed - No Further Action
— 1 inspection5 violations · 5 high priority
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Pointe West Country Club in Vero Beach: Frequently Asked Questions
- When was Pointe West Country Club in Vero Beach last inspected?
- Pointe West Country Club in Vero Beach was last inspected by Florida DBPR on January 13, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Pointe West Country Club in Vero Beach?
- The most frequently cited violations at Pointe West Country Club in Vero Beach are: Food contact surfaces, Toxic substance control, Consumer advisory.
- How many health inspections has Pointe West Country Club in Vero Beach had?
- Pointe West Country Club in Vero Beach has had 20 inspections on record with Florida DBPR, averaging 6.4 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Pointe West Country Club in Vero Beach find?
- Pointe West Country Club in Vero Beach was most recently inspected on January 13, 2026 with 5 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Pointe West Country Club in Vero Beach ever been shut down?
- No, Pointe West Country Club in Vero Beach has no emergency closures on record with Florida DBPR.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Pointe West Country Club. How we collect and verify this data.