COOPERS CHOPHOUSE

30 ROYAL PALM PT, Vero Beach, FL 32960

Indian River County · Permanent Food Service · Owner: COOPERS CHOPHOUSE AND SEAFOOD LLC · License: SEA4100616

COOPERS CHOPHOUSE in Vero Beach, FL has 39 inspections on record with 402 total violations (10.3 per inspection) and 1 emergency closure.

39Inspections
402Violations
1Closures

Data current as of March 11, 2025

Emergency Closures (1)

Emergency closure history for COOPERS CHOPHOUSE
DateReasonReopened
Feb 24, 2022 Rodent activity 15:26:00

Inspection History (39)

Mar 11, 2025 — Routine - Food· 11 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored
V28 Water supply

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean
Dec 2, 2024 — Routine - Food· 7 violations · Call Back - Admin. complaint recommended

High Priority Violations

V06 Handwashing facilities
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V51 Premises clean
Oct 16, 2024 — Routine - Food· 7 violations · Call Back - Extension given, pending

High Priority Violations

V06 Handwashing facilities
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V51 Premises clean
Oct 7, 2024 — Routine - Food· 8 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V06 Handwashing facilities
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V51 Premises clean
Sep 30, 2024 — Routine - Food· 11 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V06 Handwashing facilities
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V51 Premises clean
Jul 16, 2024 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

V01 Management awareness
V11 Food in good condition
V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V51 Premises clean
May 17, 2024 — Routine - Food· 6 violations · Call Back - Extension given, pending

High Priority Violations

V01 Management awareness
V11 Food in good condition
V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V51 Premises clean
V53 Outer openings protected
Mar 14, 2024 — Routine - Food· 6 violations · Call Back - Extension given, pending

High Priority Violations

V01 Management awareness
V11 Food in good condition
V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V51 Premises clean
V53 Outer openings protected
Mar 13, 2024 — Routine - Food· 14 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V14 Food contact surfaces
V21 Time as control
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V41 Toilet facilities

Basic Violations

V51 Premises clean
V53 Outer openings protected
Nov 16, 2023 — Food-Licensing Inspection· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing
Mar 29, 2023 — Routine - Food· 7 violations (1 high priority)· Call Back - Complied

High Priority Violations

V01 Management awareness
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
Mar 28, 2023 — Routine - Food· 20 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
Sep 9, 2022 — Routine - Food· 14 violations · Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
May 16, 2022 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V12 Shell stock requirements
V21 Time as control

Intermediate Violations

V36 Proper ventilation
May 12, 2022 — Routine - Food· 16 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities
Feb 24, 2022 — Routine - Food· 17 violations (4 high priority)· Emergency order recommended

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
V41 Toilet facilities
Feb 24, 2022 — Routine - Food· 7 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
V38 Waste properly disposed
Oct 26, 2021 — Routine - Food· 15 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities
Apr 6, 2021 — Routine - Food· 8 violations (1 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
Apr 1, 2021 — Routine - Food· 14 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
Jul 29, 2020 — Complaint Partial· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal
Jul 9, 2020 — Complaint Partial· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal
Jul 9, 2020 — Routine - Food· 7 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
Jul 2, 2020 — Routine - Food· 17 violations · Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V06 Handwashing facilities
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
Feb 19, 2020 — Routine - Food· 12 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Sep 10, 2019 — Routine - Food· 7 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
V38 Waste properly disposed
Sep 9, 2019 — Routine - Food· 18 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V38 Waste properly disposed
May 2, 2019 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation
Apr 25, 2019 — Routine - Food· 18 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
Oct 9, 2018 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
Oct 8, 2018 — Routine - Food· 16 violations (2 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures
V06 Handwashing facilities
V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities
Jun 15, 2018 — Routine - Food· 6 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation
Apr 17, 2018 — Routine - Food· 11 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
V24 Toxic substance control
V28 Water supply

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
Apr 16, 2018 — Routine - Food· 22 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V24 Toxic substance control
V28 Water supply

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
Aug 24, 2017 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
Aug 22, 2017 — Routine - Food· 25 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
Jan 3, 2017 — Complaint Full· 4 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored
V24 Toxic substance control
Dec 23, 2016 — Complaint Full· 9 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities
Oct 17, 2016 — Food-Licensing Inspection· 14 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities

How Does This Facility Compare?

COOPERS CHOPHOUSE has had 1 emergency closures, compared to the Indian River County average of 0.10 closures per facility. It has averaged 10.3 violations per inspection vs. the county average of 4.97.

Frequently Asked Questions

How many health inspections has COOPERS CHOPHOUSE had?
COOPERS CHOPHOUSE has had 39 inspections according to Florida DBPR records.
Has COOPERS CHOPHOUSE ever been shut down?
Yes, COOPERS CHOPHOUSE has been shut down 1 time by state inspectors.
What are the most common violations at COOPERS CHOPHOUSE?
The most frequently cited violations at COOPERS CHOPHOUSE are: Food contact surfaces, Proper ventilation, Consumer advisory.

Nearby Establishments

PANERA BREAD STORE 2788

2001 INDIAN RIVER BLVD, Vero Beach

25 inspections · 158 violations

Last inspected: Jun 27, 2025

ROWDY ROOSTER

1103 21 ST, Vero Beach

1 inspections · 2 violations

Last inspected: Jun 27, 2025

VERO BOWL

929 14 LN, Vero Beach

25 inspections · 198 violations

Last inspected: Jun 27, 2025

IZZIBAN SUSHI

962 14 LN, Vero Beach

25 inspections · 315 violations

Last inspected: Jun 25, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 11, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with COOPERS CHOPHOUSE.