UPPER CRUST CAFE AND BAKERY
213 W VENICE AVE, Venice, FL 34285
Sarasota County · Permanent Food Service · Owner: JONS CAFE AND BAKERY · License: SEA6805073
UPPER CRUST CAFE AND BAKERY in Venice, FL has 21 inspections on record with 125 total violations (6 per inspection) and 0 emergency closures.
Data current as of February 12, 2025
Inspection History (21)
Feb 12, 2025 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Sep 16, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Basic Violations
Dec 14, 2023 — Routine - Food· 5 violations · Inspection Completed - No Further Action
High Priority Violations
Sep 13, 2023 — Routine - Food· 2 violations · Call Back - Complied
Sep 11, 2023 — Routine - Food· 27 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Mar 9, 2023 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Oct 20, 2022 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
Jul 26, 2022 — Complaint Full· 1 violations · Call Back - Complied
High Priority Violations
Jul 15, 2022 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
May 25, 2022 — Complaint Full· 7 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
May 17, 2022 — Routine - Food· 1 violations · Administrative Complaint Time Extension
Basic Violations
May 16, 2022 — Routine - Food· 12 violations (6 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
Dec 20, 2021 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
May 18, 2021 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Nov 12, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action
High Priority Violations
May 14, 2020 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Dec 12, 2019 — Routine - Food· 6 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
May 31, 2019 — Routine - Food· 5 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Aug 8, 2017 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Apr 7, 2017 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Oct 8, 2016 — Routine - Food· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
How Does This Facility Compare?
UPPER CRUST CAFE AND BAKERY has had 0 emergency closures, compared to the Sarasota County average of 0.09 closures per facility. It has averaged 6 violations per inspection vs. the county average of 3.69.
Frequently Asked Questions
- How many health inspections has UPPER CRUST CAFE AND BAKERY had?
- UPPER CRUST CAFE AND BAKERY has had 21 inspections according to Florida DBPR records.
- Has UPPER CRUST CAFE AND BAKERY ever been shut down?
- No, UPPER CRUST CAFE AND BAKERY has no emergency closures on record.
- What are the most common violations at UPPER CRUST CAFE AND BAKERY?
- The most frequently cited violations at UPPER CRUST CAFE AND BAKERY are: Outer openings protected, Employee health reporting, Consumer advisory.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with UPPER CRUST CAFE AND BAKERY.