Tony's Chicago Beef Company Southside in Venice
Last inspected:
1856 Tamiami Trl, Venice, FL 34293Tony's Chicago Beef Company Southside in Venice has been inspected 20 times since 2016, accumulating 136 violations—an average of 6.8 per inspection, significantly above Florida's statewide average of 5.2. Employee health policy violations have been cited in at least 6 of the last 8 inspections, a recurring pattern spanning from October 2022 through February 2026. High-priority violations for food in good condition, proper cooking temperatures, and consumer advisories have also appeared repeatedly across the record. The facility has not experienced an emergency closure. The most recent inspection on February 9, 2026 documented 9 violations including high-priority findings for employee health policy, parasite destruction, and time as a control measure, with the inspection completed and no further action required.
Summary generated from Florida DBPR public inspection records.
Tony's Chicago Beef Company Southside in Venice: Comparison to Sarasota County Averages
Tony's Chicago Beef Company Southside in Venice: Full Inspection History — DBPR (20)
— 1 inspection3 violations · 3 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— 1 inspection5 violations · 2 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections9 violations · 5 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections10 violations · 9 high priority
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections20 violations · 10 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 13 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections9 violations · 7 high priority
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections10 violations · 8 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections13 violations · 10 high priority
— Routine - Food· 4 violations (3 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 3 inspections22 violations · 12 high priority
— Routine - Food· 4 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 10 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection5 violations · 2 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Tony's Chicago Beef Company Southside in Venice: Frequently Asked Questions
- When was Tony's Chicago Beef Company Southside in Venice last inspected?
- Tony's Chicago Beef Company Southside in Venice was last inspected by Florida DBPR on February 9, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Tony's Chicago Beef Company Southside in Venice?
- The most frequently cited violations at Tony's Chicago Beef Company Southside in Venice are: Proper ventilation, Food contact surfaces, Consumer advisory.
- How many health inspections has Tony's Chicago Beef Company Southside in Venice had?
- Tony's Chicago Beef Company Southside in Venice has had 20 inspections on record with Florida DBPR, averaging 6.8 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Tony's Chicago Beef Company Southside in Venice find?
- Tony's Chicago Beef Company Southside in Venice was most recently inspected on February 9, 2026 with 3 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Tony's Chicago Beef Company Southside in Venice ever been shut down?
- No, Tony's Chicago Beef Company Southside in Venice has no emergency closures on record with Florida DBPR.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V13 (Parasite destruction) mean?
- Violation 13 (Parasite destruction) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/13.
- What does Florida violation V21 (Time as control) mean?
- Violation 21 (Time as control) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/21.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Tony's Chicago Beef Company Southside. How we collect and verify this data.