Blu Island Bistro in Venice
Last inspected:
625 Tamiami Trail S, Venice, FL 34285Blu Island Bistro in Venice has logged 24 inspections since 2016 with 166 total violations, averaging 6.9 violations per inspection—significantly above the Florida statewide average of 5.2. The facility has never been emergency-closed. High-priority violations have recurred across multiple inspections, including employee health reporting violations (cited in at least 6 inspections), consumer advisory failures (4 inspections), shell stock requirements violations (3 inspections), and parasite destruction violations (3 inspections). Employee health policy violations appeared in at least 5 inspections, including a warning issued on November 20, 2023. The most recent inspection on September 17, 2025 documented 18 violations including 2 high-priority findings for employee health reporting and parasite destruction; the inspection was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Blu Island Bistro in Venice: Comparison to Sarasota County Averages
Blu Island Bistro in Venice: Full Inspection History — DBPR (24)
— 2 inspections7 violations · 5 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— 2 inspections7 violations · 4 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— 3 inspections30 violations · 19 high priority
— Routine - Food· 6 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 11 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 13 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections14 violations · 9 high priority
— Routine - Food· 1 violations · Call Back - Complied
Basic Violations
— Routine - Food· 9 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections16 violations · 13 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections7 violations · 5 high priority
— Food-Licensing Inspection· 2 violations (1 high priority)· Inspection Completed - No Further Action
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections25 violations · 19 high priority
— Routine - Food· 12 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 2 violations (2 high priority)· Call Back - Extension given, pending
— Routine - Food· 11 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 2 inspections12 violations · 10 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
— Routine - Food· 10 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 3 inspections10 violations · 7 high priority
— Complaint Full· 2 violations (2 high priority)· Call Back - Complied
— Complaint Full· 3 violations (3 high priority)· Warning Issued
High Priority Violations
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection4 violations · 2 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Blu Island Bistro in Venice: Frequently Asked Questions
- When was Blu Island Bistro in Venice last inspected?
- Blu Island Bistro in Venice was last inspected by Florida DBPR on September 17, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Blu Island Bistro in Venice?
- The most frequently cited violations at Blu Island Bistro in Venice are: Proper ventilation, Employee health reporting, Consumer advisory.
- How many health inspections has Blu Island Bistro in Venice had?
- Blu Island Bistro in Venice has had 24 inspections on record with Florida DBPR, averaging 6.9 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Blu Island Bistro in Venice find?
- Blu Island Bistro in Venice was most recently inspected on September 17, 2025 with 12 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Blu Island Bistro in Venice ever been shut down?
- No, Blu Island Bistro in Venice has no emergency closures on record with Florida DBPR.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V10 (Approved food source) mean?
- Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
- What does Florida violation V12 (Shell stock requirements) mean?
- Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Blu Island Bistro. How we collect and verify this data.