How many inspections has 7-eleven Store #38665a in Venice had?

7-eleven Store #38665a/ Shreeji Paras 2 INC. in Venice has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven Store #38665a in Venice find?

7-eleven Store #38665a/ Shreeji Paras 2 INC. in Venice was most recently inspected by FDACS on August 21, 2025 (Focused Inspection).

Has 7-eleven Store #38665a in Venice had any stop-sale or stop-use orders?

Yes, 7-eleven Store #38665a/ Shreeji Paras 2 INC. in Venice has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.

7-eleven Store #38665a in Venice

Name: 7-eleven Store #38665a/ Shreeji Paras 2 INC. in Venice Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 21, 2025

12270 Mercado Dr, Venice, FL 34293

Sarasota County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 394261

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven Store #38665A in Venice has been issued two stop-use orders since April 2025 for unsanitary equipment violations under Florida Statute 500.172. A stop-use order issued April 16, 2025 required the facility to cease use of a reach-in cooler after inspectors documented temperature control failures: chicken wings held at 112°F and 120°F (minimum safe temperature 135°F) and empanadas at 46°F (minimum 41°F). Both items were corrected on-site during the inspection. A second stop-use order issued August 21, 2025 cited the same equipment code; the equipment was subsequently repaired, checked, and released. The facility also has a record of employee health policy and cleaning procedure documentation gaps cited during a February 2023 inspection operating without a valid permit. The most recent focused inspection on August 21, 2025 found no violations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

14Violations

2Stop-Sale Orders

Last inspected FDACS: August 21, 2025

7-eleven Store #38665a in Venice: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Aug 21, 2025 — Focused Inspection· 1 stop-sale order· Focused Inspection

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . JOE KRESS, MGR SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment was obtained, repaired or replaced, checked, and released.

Apr 16, 2025 — Met Sanitation Inspection Requirements - Check Back Needed· 7 violations· 1 stop-sale order· Met Requirements

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Stop Use Order issued for reach in cooler. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in Administrative Action.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Front Counter- Numerous chicken wings internal temperature 112.F, 120.F. (COS) Manager reheated chicken wings during inspection.

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Front Counter- Empanadas internal temperature 46.F. (COS) Manager stored food item in working cold holding unit to rapidly cool to internal temperature 41.F or below. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Retail- No current certified food protection manager certificate available for establishment.

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)Repeat

Retail- Pastry items stored in self-service display case without ingredients displayed. (COS) Manager removed food items from self-service and stored in full service at front counter during inspection. Print Date: 4/16/2025 Page 1 of 2 Repeat COS Y x 38 Citation Description: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11 Observation: Kitchen- Employee handling food items without hair restraint.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Front Counter- Reach in cooler not maintaining TCS food items at internal temperature 41.F or below.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Mop Sink- Wet mop stored in mop bucket not allowing to properly air dry. (COS) Manager properly stored mop during inspection.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Retail- Expired food permit on display. Current food permit not available.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used. Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment, contact the Business Center at (850) 245-5520 or [email protected]. Print Date: 4/16/2025 Page 1 of 2 When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes. AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS SUPPLEMENTAL REPORT If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must contain: 1. Your name, address, and telephone number, and facsimile number (if any). 2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of pleadings and other papers shall be made. 3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts alleged by the department (informal hearing). 4. A statement of when (date) you received the Notice and the file number of this Notice. Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by Florida Law. HEARING WAIVER AND WAIVER OF RIGHTS Thomas Price I, _____________________________________________________ the person in charge of 7-Eleven Store #38665A/ Shreeji Paras 2 Inc. hereby waive a notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report. ____________________________________________ (Signature) ACKNOWLEDGEMENT I acknowledge receipt of a copy of this document. (Signature of FDACS Representative) (Signature of Representative) JOHN WEAVER, ENVIRONMENTAL SPECIALIST II THOMAS PRICE, PERSON IN CHARGE Print Name and Title FDACS-14325 Rev. 07/13 Print Date: 4/16/2025 Page 2 of 2

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

2023 — 1 inspection

Feb 13, 2023 — Operating Without a Valid Food Permit· 7 violations· Operating Without Permit

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

Chicken wings in deli hot display case at 126*f. Cos, items heated to proper temperature and released x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Employee health policy questions not answered fully as required o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written vomit/dirrhea clean up procedures could not be shown to inspector during visit o Print Date: 2/13/2023 Page 1 of 3

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Observed employee eating in food service area. Cos, food items removed and consumed in proper location. Un-lidded employee beverage stored on prep area counter top. Drink removed and properly stored x

Good Retail Practice Violations

Donut case missing proper label information. Label sheet to be printed x

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Residue build up on reach in dairy cooler shelving o

99 Expired Permit- The food establishment is operating without a valid food permit. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

2023 permit not paid o

7-eleven Store #38665a in Venice: Stop-Sale & Stop-Use Orders (2)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for 7-eleven Store #38665a/ Shreeji Paras 2 INC. in Venice
Date	Order Type	Product	Brand/Lot	Reason
Aug 21, 2025	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl…
Apr 16, 2025	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl…

7-eleven Store #38665a in Venice: Frequently Asked Questions

When was 7-eleven Store #38665a in Venice last inspected?: 7-eleven Store #38665a/ Shreeji Paras 2 INC. in Venice was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 21, 2025. Inspection type: Focused Inspection.
How many inspections has 7-eleven Store #38665a in Venice had?: 7-eleven Store #38665a/ Shreeji Paras 2 INC. in Venice has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven Store #38665a in Venice find?: 7-eleven Store #38665a/ Shreeji Paras 2 INC. in Venice was most recently inspected by FDACS on August 21, 2025 (Focused Inspection).
Has 7-eleven Store #38665a in Venice had any stop-sale or stop-use orders?: Yes, 7-eleven Store #38665a/ Shreeji Paras 2 INC. in Venice has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.
What are the most common violations at 7-eleven Store #38665a in Venice?: The most frequently cited FDACS violations at 7-eleven Store #38665a/ Shreeji Paras 2 INC. in Venice are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.