When was Croissant & Co in Venice last inspected?

Croissant & Co in Venice was last inspected by Florida DBPR on May 20, 2026. The result was: Inspection Completed - No Further Action.

What are the most common violations at Croissant & Co in Venice?

The most frequently cited violations at Croissant & Co in Venice are: Employee health policy, Employee health reporting, Wiping cloths usage.

How many health inspections has Croissant & Co in Venice had?

Croissant & Co in Venice has had 6 inspections on record with Florida DBPR, averaging 3.3 violations per inspection, below the statewide average of 5.2.

What did the most recent inspection of Croissant & Co in Venice find?

Croissant & Co in Venice was most recently inspected on May 20, 2026 with 2 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.

Has Croissant & Co in Venice ever been shut down?

No, Croissant & Co in Venice has no emergency closures on record with Florida DBPR.

What does Florida violation V22 (Consumer advisory) mean?

Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.

What does Florida violation V40 (Wiping cloths usage) mean?

Violation 40 (Wiping cloths usage) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/40.

Croissant & Co in Venice

Last inspected: May 20, 2026

525 Tamiami Trl Unit 501, Venice, FL 34285

Sarasota County · Permanent Food Service
Owner: Croissant & Co LLC
DBPR License: SEA6806119

Overview

Croissant & Co in Venice has a record of 5 inspections with 18 total violations across a 31-month period (February 2024 to August 2025), averaging 3.6 violations per inspection — below the Florida statewide average of 5.2. The facility has not experienced any emergency closures. High-priority violations have been cited in four of the five inspections, with recurring patterns in employee health reporting (cited in 3 inspections), employee health policy (2 inspections), and shell stock handling requirements (2 inspections). A complaint-based inspection on February 20, 2024 identified seven violations including improper hand and arm washing, food contact surface sanitation, and time as a control measure. The most recent routine inspection on August 4, 2025 documented three allergen awareness violations and was completed with no further action.

Summary generated from Florida DBPR public inspection records.

6Inspections

20Violations

0Closures

Last inspected DBPR: May 20, 2026

Croissant & Co in Venice: Comparison to Sarasota County Averages

This Facility 3.3 violations / inspection 3.3 violations per inspection

Sarasota County Avg 4.76 violations / inspection 4.76 county average

This Facility 0 emergency closures 0 closures

Sarasota County Avg 0.11 closures / facility 0.11 county average

Croissant & Co in Venice: Full Inspection History — DBPR (6)

2026 — 1 inspection2 violations · 1 high priority

May 20, 2026 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V40 Wiping cloths usage

2025 — 1 inspection1 violations · 1 high priority

Aug 4, 2025 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V25 Allergen awareness

2024 — 4 inspections16 violations · 13 high priority

Nov 18, 2024 — Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V13 Parasite destruction

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Jul 10, 2024 — Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V12 Shell stock requirements

V24 Toxic substance control

Basic Violations

V53 Outer openings protected

Feb 20, 2024 — Complaint Full· 7 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V24 Toxic substance control

Intermediate Violations

V40 Wiping cloths usage

Feb 6, 2024 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Croissant & Co in Venice: Frequently Asked Questions

When was Croissant & Co in Venice last inspected?: Croissant & Co in Venice was last inspected by Florida DBPR on May 20, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Croissant & Co in Venice?: The most frequently cited violations at Croissant & Co in Venice are: Employee health policy, Employee health reporting, Wiping cloths usage.
How many health inspections has Croissant & Co in Venice had?: Croissant & Co in Venice has had 6 inspections on record with Florida DBPR, averaging 3.3 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Croissant & Co in Venice find?: Croissant & Co in Venice was most recently inspected on May 20, 2026 with 2 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Croissant & Co in Venice ever been shut down?: No, Croissant & Co in Venice has no emergency closures on record with Florida DBPR.
What does Florida violation V22 (Consumer advisory) mean?: Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
What does Florida violation V40 (Wiping cloths usage) mean?: Violation 40 (Wiping cloths usage) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/40.