Croissant & Co in Venice
Last inspected:
525 Tamiami Trl Unit 501, Venice, FL 34285Croissant & Co in Venice has a record of 5 inspections with 18 total violations across a 31-month period (February 2024 to August 2025), averaging 3.6 violations per inspection — below the Florida statewide average of 5.2. The facility has not experienced any emergency closures. High-priority violations have been cited in four of the five inspections, with recurring patterns in employee health reporting (cited in 3 inspections), employee health policy (2 inspections), and shell stock handling requirements (2 inspections). A complaint-based inspection on February 20, 2024 identified seven violations including improper hand and arm washing, food contact surface sanitation, and time as a control measure. The most recent routine inspection on August 4, 2025 documented three allergen awareness violations and was completed with no further action.
Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.
Croissant & Co in Venice: Comparison to Sarasota County Averages
Croissant & Co in Venice: Full Inspection History — DBPR (7)
— 2 inspections11 violations · 9 high priority
— Routine - Food· 9 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 1 inspection1 violations · 1 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 4 inspections16 violations · 13 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Complaint Full· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Croissant & Co in Venice: Frequently Asked Questions
- When was Croissant & Co in Venice last inspected?
- Croissant & Co in Venice was last inspected by Florida DBPR on July 29, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Croissant & Co in Venice?
- The most frequently cited violations at Croissant & Co in Venice are: Toxic substance control, Employee health policy, Employee health reporting.
- How many health inspections has Croissant & Co in Venice had?
- Croissant & Co in Venice has had 7 inspections on record with Florida DBPR, averaging 4.3 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Croissant & Co in Venice find?
- Croissant & Co in Venice was most recently inspected on July 29, 2026 with 10 violation(s), including 3 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Croissant & Co in Venice ever been shut down?
- No, Croissant & Co in Venice has no emergency closures on record with Florida DBPR.
- What does Florida violation V01 (Management awareness) mean?
- Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Croissant & Co. How we collect and verify this data.